donkun
At Torisei Honten, which is attached to the Yamamoto Honke brewery.
As the name suggests, it is sharp and dry. Goes well with rich chicken liver.
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donkun
Mellow aroma, honey-like taste. It has a noble sake-like flavor. The alcohol content is low at 13 degrees.
It seems to be a good match for different tastes and drinking styles. It is good with light dishes or with Camembert cheese.
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donkun
Use of Kami no Ho. It is once-hot.
The palate is light and fresh. Later on, it has a delicious flavor that is typical of Kami no Hoto.
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donkun
Junmai Ginjo-ginshu brewed with Association 701 yeast (Masumi yeast).
It has a very effervescent taste. It is gorgeous and light, and because it is a pure sake, it has a flavor that is steeped in flavor.
Very delicious 😋.
Japanese>English
donkun
Aromatic, umami, and robust. I don't usually drink alcoholic sake, but this is delicious.
Japanese>English
donkun
It is dry, crisp, fruity and full of flavor.
Japanese>English
donkun
A series of badges from Miyazaki Honten, famous for its Kimmiya shochu released a few years ago. The blue one is made from Yamadanishiki.
It has a light effervescence when the bottle is opened. The taste is full and fruity. It has a slightly sweet taste, but it is not harsh, and it is a good mellow syochu liqueur liked by everyone.
Japanese>English
donkun
This sake is also limited to Iwanai-machi, Hokkaido.
Since it is a daiginjo, we started with a cold sake.
It has a green apple aroma, and after a short time of extra cooling in the freezer, it has a clear mouthfeel.
It is easy to drink, but it is a little too good to drink in a hurry.
I think it is better to savor it slowly as a stand-alone sake than as a mealtime drink.
Japanese>English
donkun
Limited edition sake from Iwanai-cho, Hokkaido. Sake rice is made from Iwanai-grown Comet.
It has a mild taste with a characteristic bitterness.
It is a versatile sake that can be drunk cold, at room temperature, or warmed (lukewarm).
I don't have the space to keep a bottle in the fridge at all times, so I drink most of it at room temperature or on the rocks.
I drink most of my sake at room temperature or on the rocks, but I definitely enjoy a small portion of chilled sake. Surprisingly, I found it tastes better at room temperature. On the rocks is a bit thin and unreliable.
Japanese>English
donkun
It is a very tasty sake with a good balance of sweetness, spiciness, and acidity.
At just under 1,800 yen for a 4-pack, it's a cosy sake these days, and good enough that I would recommend it to anyone I know.
Japanese>English
donkun
Very floral ginjo aroma, green apple-like and fresh. No effervescence.
It is quite sweet without lees.
It is not so different when mixed with the lees, but it has a slightly bitter taste that adds complexity and makes it interesting.
Japanese>English
donkun
When the bottle is opened, it is quite effervescent.
It has a light and dry taste with a sweet umami flavor that is not too strong, and is very tasty.
No words are needed. It is simply delicious.
Japanese>English
donkun
Slightly ginjo aroma. Mellow, unfiltered, unfiltered, raw sake with a strong umami flavor, dry but with a sweet taste.
It is a sake to be drunk at least once a winter.
Japanese>English
donkun
Initial impression is quite sweet (sake degree ±0). The umami of OMACHI is certain👍.
If it is to be used as an aperitif, it would be better to pair it with dark dishes. I don't think it is suitable as an aperitif, but it can be served alone after a meal.
Japanese>English
donkun
Easy to drink with good mouthfeel.
Japanese>English
donkun
Crisp, light and dry. Fresh and delicious.
Japanese>English
donkun
A light, flamboyant dry sake with a hint of acidity. It is good as a food sake, and can be served cold, chilled, or warmed.
Japanese>English
donkun
At a tavern in Shizuoka Station ASTY.
Transparency and a hint of sweetness. I drank it with shizoka (Japanese soup) and it went well with it.
Japanese>English
donkun
It's been a year. It's not particularly fizzy, but it has a cider-like taste with a persistent sweetness and sourness. It is easy to drink and delicious.
Japanese>English
donkun
A clear and beautiful mouthfeel. The aftertaste has a hint of sweetness and bitterness. The sweetness stands out when paired with a meal.
Japanese>English