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SakenowaRecord your sake experiences and discover your favorites
donkundonkun
呑んだお酒を思い出せるよう記録。

Registered Date

Check-ins

682

Favorite Brands

8

Most Check-in Brands

Takijiman
20(7.97%)
Jokigen
16(6.37%)
Tabika
14(5.58%)
Kozaemon
14(5.58%)
Hanzo
13(5.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
132(19.35%)
Shiga
54(7.92%)
Gifu
40(5.87%)
Yamagata
37(5.43%)
Akita
32(4.69%)

Venues With Most Check-Ins

創作和食ダイニング 庵JUJU
6(40%)
吟醸まぐろ
5(33.33%)
和食居酒屋　田福
4(26.67%)

Timeline

donkundonkun
Suishin純米吟醸生原酒 酔心瓶囲い純米吟醸原酒生酒
Suishin'yamane HontenHiroshima
alt 1alt 2
25
donkun
It is rich and slightly dry. Immediately after opening the bottle, it is characterized by its freshness, and you can only taste a little sweetness and umami. As the day goes by, the richness becomes more pronounced. It is good to drink it in a small transparent glass.
Japanese>English
donkundonkun
Ooyama蔵囲い限定品特別純米生詰酒ひやおろし
Katokahachiro ShuzoYamagata
alt 1alt 2
21
donkun
Hiyoroshi" is a sake that has been once-fired and then left in the brewery for one summer. It is a fresh dry sake. It has a moderate bitterness (complex flavor) and is my favorite sake 🍶.
Japanese>English
donkundonkun
alt 1alt 2
19
donkun
Since it is a daiginjo, the mouthfeel is refreshing. It is a daiginjo, so the mouthfeel is refreshing, but it has a strong aftertaste that is enhanced by letting the sake sit for a while. It has a clean finish while respecting the umami.
Japanese>English
ma-ki-
Good evening, donkun. Congratulations on your 600th check-in 🎉. I always enjoy reading your posts and wondering if you are a drinker from the same area of Mie 🎵. I look forward to seeing more of your posts 😊.
Japanese>English
donkundonkun
Ubusuna穂増（ほませ）
Hananoka ShuzoKumamoto
alt 1alt 2
26
donkun
So much effervescence that when I removed the plastic cover, the cork flew off on its own 😳. First impression like a sparkling wine. Not much sweetness. Vanilla flavor as the carbonation goes away. It's quite complex. A little expensive, but an interesting drink.
Japanese>English
donkundonkun
Hoshuku純米吟醸　無上盃純米吟醸
Toyosawa HontenKyoto
alt 1
12
donkun
Drinking standing in Kintetsu Namba station. It is a sharp, dry, and refreshing drink.
Japanese>English
donkundonkun
Kidshibata’s 純米大吟醸 be cool!純米大吟醸
Heiwa ShuzoWakayama
alt 1alt 2
29
donkun
Fragrant and fruity. The moderately sweet taste is refreshing and clean. A delicious brand that is always good to drink.
Japanese>English
donkundonkun
alt 1alt 2
30
donkun
Rikuwaden is an unfamiliar sake rice. A quick search on the Internet revealed that it is a sake rice provided by the brewer of Jyushiyo. It had a pleasant aroma and a rich sweetness. It is a little too sweet, but as you drink it, you can taste the richness of the flavor.
Japanese>English
donkundonkun
自然酒にいだしぜんしゅ純米生酛原酒
Niida HonkeFukushima
alt 1
alt 2alt 3
23
donkun
Junmai sake made using the "Namahashimoto" method of sake brewing. Roughly 80% polished rice. The taste is rich and very mild. Good acidity. A deeply flavored sake.
Japanese>English
donkundonkun
alt 1
alt 2alt 3
26
donkun
Low alcohol liquor (13°). Quite a fizzy sound when opening the bottle. However, when drinking it, there is not much carbonation. The taste is sweet, with a slight aftertaste of lime and grapefruit, as described on the label.
Japanese>English
donkundonkun
Tenju雪室氷点熟成純米生酒
Tenju ShuzoAkita
alt 1
alt 2alt 3
20
donkun
It has a sense of maturity. Quite rich. Slightly yellowish. When cooled in the freezer, the sweetness increases at once, almost like plum wine. I wonder if this type of sake tends to do so. The temperature in the refrigerator is just right for a good balance of acidity and umami.
Japanese>English
5

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