donkun
It has a sweet and savory taste with a refreshing aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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donkun
A rich hiyaoroshi. The umami flavor is as good as that of dark dishes.
Japanese>English
donkun
The acidity stands out in the mellow flavor.
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donkun
Easy-to-drink ginjo-shu with a mellow mouthfeel.
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donkun
This is a ginjo-shu made from the yeast of Yamahai yeast. It has a sense of maturity, yet it is easy to drink.
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donkun
Rich and dry. It is very drinkable.
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donkun
This is the first Takihyo's Kami no Ho Aki-agari we have had in several years.
It has a deep flavor with a slightly twisted feeling that is typical of Kami no Ho. It is quite sharp and tastes great. The price is also very reasonable at just under 1,500 yen for a 4-pack bottle.
Japanese>English
donkun
R3BY. It is very rich because it was laid down for more than 2 years. However, it is easy to drink with a good mouthfeel. It is best served cold.
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donkun
Finally, the special junmai.
This was the best of the three. It has a fruity, delicious sweetness without being cloying.
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donkun
Next is a pure rice sake with a hint of "nama" in the "nama" style.
The taste has a twitchy feeling that is typical for a sake made from the traditional sake yeast yeast.
Japanese>English
donkun
The first drink at the first Kasumi Sake Boutique in Namba.
A delicious sake that is easy to drink.
Japanese>English
donkun
At Shin-Umeda Shokudo Gai. The name of the restaurant has changed now, but I guess it was a special-order brand when the previous name was used.
It is very fruity and easy to drink.
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donkun
Mild taste. Easy to drink without any peculiarities.
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donkun
Moderate aroma. A rich and mellow sake. Goes well with sashimi.
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donkun
Mellow and comforting sake.
Japanese>English
donkun
Fruity with good bitterness.
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donkun
Gorgeous sweetness.
Japanese>English
donkun
Sweet and tasty. A little strong in alkaloids.
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donkun
Fruity and delicious. It has just the right amount of sweetness and flavor. It is best to drink it chilled.
Japanese>English
donkun
The sweetness is a little strong, so it is best to drink it on the rocks. It is also good to put it in the freezer to cool it down.
Japanese>English