donkun
Initial impression is melon🍈 with a fizzy feeling. It also seems like white peaches🍑. This is delicious!
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donkun
Light and dry. It has quite a sweet aftertaste, and when I drank it on the rocks, it tasted just right and was delicious 🧊.
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donkun
A refreshing drink that you don't mind the alkaloids. Fruity and very tasty.
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donkun
Souvenir of Saga sightseeing.
The impression I had when I tasted several kinds of sake at the brewery was that it was light, but this one is a mellow type.
The aroma was a bit smoky. The taste is delicious, with sweetness, umami, acidity, and a complex flavor typical of sake.
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donkun
slightly sweet
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donkun
Dry sake.
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donkun
Slightly colored. Aromatic.
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donkun
Made with 20% Omachi and 80% Yamadanishiki. It is delicious with a firm umami flavor.
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donkun
Clear and slightly fruity.
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donkun
Light and refreshing. Moderately tasty and miscellaneous taste compared to the sake we just drank.
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donkun
Fresh and clean taste.
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donkun
This is the first sake I have ever had. Light, slightly twitchy flavor and acidity.
Japanese>English
donkun
I had my first "Hiran" in about a year at an izakaya (Japanese-style bar) in Nagasaki. It has a distinctive acidity, followed by a sweetness that comes in a jiffy. The price of 650 yen for a 130-140 ml glass seemed like a good deal.
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donkun
Light fizzy sound when opened.
Sake that tastes better with time, laid down for 3 years. Slightly brown in color due to Maillard reaction. Delicious sweetness like Shaoxing wine.
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donkun
Sweetness from the acidity of white malted rice. It is rich and delicious on the rocks.
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donkun
Aromatic. The taste of rice and water is smooth and smooth. Good sharpness.
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donkun
Fresh, green apple-like impression. Sweetness and moderate acidity.
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donkun
First sake from Kagoshima.
A dull fizzing sound when the bottle is opened. Slightly candy-colored.
After opening the bottle, the impression at room temperature was fruity, but with a strong bitterness and a hard taste. When cooled in the refrigerator, the bitterness receded and it was easy to drink.
A few days after opening the bottle, the sweetness increased and it became mellow and fruity. I prefer to drink it after some time ✨.
Japanese>English
donkun
100% Yamada-Nishiki is used. Aged in ice temperature.
Like a white wine with freshness and body. Slightly sweet.
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donkun
Light effervescence when opened. Sourness and moderate bitterness. Mature taste typical of nama-moto sake.
The overall impression is of a fresh and calm sake.
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