黒羽快斗
Sake for warming up
Try it at room temperature!
Sip it hot to the point of steam!
No sweetness, light, simple, rich and delicious!
Japanese>English
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黒羽快斗
The long awaited new sake from Tasake.
This year it arrived on November 15!
Slightly effervescent, it has a stylish mouthfeel with a touch of glamour.
The moderate sweetness flows smoothly, and when you explore the aftertaste, you can feel the bitterness and it tightens up.
Japanese>English
黒羽快斗
sunday back nine
100% Gin no Sei
Green ⛳️ is on the label!
The first half of the final nine holes in a fight or something!
Sake for Friday? I know it's Thursday, but it's a good night's sleep!
Mouthfeel is umami and fruity, with a nice sharpness!
Japanese>English
黒羽快斗
Yellowish aging!
Brewing year is 2016, about 7 years?
Koji rice Yasaka 35 Hiroshima Prefecture
Kake rice Yamadanishiki Hyogo Prefecture
Powerful with strength and sharpness.
Japanese>English
黒羽快斗
Purchased for heating!
Yamahai
Miyamanishiki 65
As it is meant for warming, it has a graininess, a mild mouthfeel, and a sinewy aftertaste.
A strong sense of concentration flows through the short, gentle taste.
Japanese>English
黒羽快斗
Purchased for heating!
Yamahai
Miyamanishiki 65
As it is meant for warming, it has a graininess, a mild mouthfeel, and a sinewy finish.
The short, gentle, powerful, condensed warming flows through it.
Japanese>English
黒羽快斗
本醸造なので燗で飲もうとしたが
冷で飲んでみるとガス感とフレッシュ感があり、意外な味わい。
冷が正解な酒！
調べてみると
麹米：夢の香（福島県）60％
掛米：夢の香（福島県）70％
無濾過無加水仕上げ
黒羽快斗
昨年の田酒の新酒が美味しくて探すも、まだこれからとのこと。
同じ米種で華吹雪55%本醸造
冷 僅な発泡感と口あたりは甘く後味は程よい苦みが印象的。
黒羽快斗
He said that last year's new sake from Tasake was delicious and he looked for it, but it was not yet ready.
Same rice variety, Hanafukiyuki 55% Honjozo.
Cold The slight effervescence and sweetness on the palate with a pleasantly bitter aftertaste are impressive.
Japanese>English
黒羽快斗
A gift from Dean of the liquor store.
She said she couldn't sell the sake before the new one because the new one had just been released.
I haven't had Hakurakusei yet, but here I go!
The aroma has a strong rice flavor!
It is easy to taste and has a strong flavor and a long aftertaste.
It has a long, clear impression with a strong sense of rice!
It's thick and delicious!
Japanese>English
Unspecifiedにごり酒
黒羽快斗
The long awaited snowman: ⛄️
3,000 yen for a four-pack!
I thought it was a store mistake, but it was a collaboration with United Arrows!
I bought it as it was because I was waiting for the regular one to come in!
The moment I opened it, it was shooooow‼︎‼︎
1/4 cobole mashita😭
More of a carbonated drink than a gassy one!
Tastes more like juice than sake!
Japanese>English
黒羽快斗
I was curious about this sake, which I purchased because it can be used from cold to warmed.
The main course was heated!
It is also delicious at room temperature!
The mouthfeel is clear, dark, sharply sweet and refreshing, with a long and pleasant feeling, gradually giving way to a moderate blend of umami and spiciness at the end.
When heated to lukewarm, the umami and spiciness spread more widely.
Japanese>English
黒羽快斗
Purchased at Sabun Sake Shop. The brewery is located nearby in Furukawa.
I bought it as a heated sake, but it was too good even cold!
It had a pleasantly gaseous, fruity, sweet feeling that lasted throughout the entire bottle and was very smooth on the palate!
It is also good lukewarm!
The sweetness softened a bit and turned into a nigori-like nuance! Mellow and a little sour with a nice crisp finish!
Japanese>English
黒羽快斗
It is gentle on the palate, with a slight carbonation that gives it a tangy feeling on the tongue. The moderate sweetness is mixed with the umami of rice, and the spiciness lengthens the aftertaste. It is a neat sake with a strong sense of balance!
Japanese>English
黒羽快斗
The long awaited first Akabu!
Purchased at Zabun Sake Shop after climbing Mt. Kurikoma.
Akabu, fresh and moderately sweet with a slight carbonation despite being a junmai sake!
This is what it's rumored to be, and I guess it's just as famous and trendy as it's modern taste *.
Japanese>English
黒羽快斗
I bought a new Ichinokura sake at Yamaya on the way to Mt.
It is freshly pressed sake and has a slightly gaseous taste!
The alcohol content is 17℃ and it is dry!
It has a sweetness on the palate, but also a richness of rice flavor with a twist, just like rice wine.
A bottle that I am glad I bought!
Japanese>English
黒羽快斗
Purchased at the Kosaka Sake Brewery's direct sales outlet, which was the reason I started drinking, as it was their first anniversary!
We also reserved a bottle of next year's Hatsu Shibori Ginjo and Daiginjo just after bottling.
We bought it because it was the first anniversary at a sake brewery that never fails to deliver!
First of all, it is delicious!
It is easy to drink and goes down smoothly on the palate, and although it is very ricey, it is not too sweet, and the aftertaste is crisp and spicy, finishing with the umami of the rice.
As the manager said, it was a good cost-performance sake with a deep flavor.
Japanese>English
黒羽快斗
I have had Ginrei-Gassan before.
Since I like it gassy, I bought it thinking it would be a bit more because it is fresh packed. It was 900.yen at the supermarket.
As expected, it had a clear image, but no gassy feeling and not much of this characteristic.
Japanese>English
黒羽快斗
2022 National Gold Medal Winner for Heated Sake
I originally heard that Suehiro is the best heated sake in Fukushima, so I bought it.
The price was about 2,400 yen!
It is surprisingly sweet at room temperature, but the store's POP says it is best warmed!
The store's POP says it is best warmed up to lukewarm!
It tastes great even if you miss the warming time and heat it up!
The stimulating umami and sweetness that makes your cheeks squeak are impressive!
A little strong and long lasting!
Japanese>English
黒羽快斗
Purchased at a popular sake store called Izumiya in Koriyama, Fukushima Prefecture.
I also bought Suehiro Yamahai Junmai and Tasake's new Junmai sake from Aizu, Fukushima Prefecture.
Hatsukuraku has a sharp and fruity taste.
The sharp and sharp flavor runs through the sweet taste that spreads in the mouth!
The aftertaste is moderately spicy, leaving a taste on the tongue, but the sweetness finishes it off 🤐.
Japanese>English