黒羽快斗
It seems to be good at room temperature.
100% Yamadanishiki
At room temperature, the sake is stable and well-balanced, and the deliciousness seems to flow slowly.
I was curious about heating the sake, so I warmed it to lukewarm.
The mouthfeel is delicious, with a lingering sweetness, spiciness, and a numbing deliciousness 😋.
It is better with oily grilled fish than sashimi.
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