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SakenowaRecord your sake experiences and discover your favorites

さぶん酒店

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kjm5307etorannzyu黒羽快斗bouken酒豪marucch
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kjm5307kjm5307
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さぶん酒店
家飲み部
61
kjm5307
Kurikomayama Hachisaku, which I missed drinking last year This year, I drank it by the bottle. Aroma with a hint of sourness Dry to citrusy flavor Slightly sweet Plenty of umami Chill it to the bone. Carpaccio of white fish is a good idea. Summer sake from Mt. Delicious!
Japanese>English
黒羽快斗黒羽快斗
宮寒梅冬咲き燗純米吟醸
Kanbai ShuzoMiyagi
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さぶん酒店
家飲み部
24
黒羽快斗
Purchased at Sabun Sake Shop. The brewery is located nearby in Furukawa. I bought it as a heated sake, but it was too good even cold! It had a pleasantly gaseous, fruity, sweet feeling that lasted throughout the entire bottle and was very smooth on the palate! It is also good lukewarm! The sweetness softened a bit and turned into a nigori-like nuance! Mellow and a little sour with a nice crisp finish!
Japanese>English
黒羽快斗黒羽快斗
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さぶん酒店
家飲み部
30
黒羽快斗
The long awaited first Akabu! Purchased at Zabun Sake Shop after climbing Mt. Kurikoma. Akabu, fresh and moderately sweet with a slight carbonation despite being a junmai sake! This is what it's rumored to be, and I guess it's just as famous and trendy as it's modern taste *.
Japanese>English
kjm5307kjm5307
Morishima山田錦純米吟醸
Morishima ShuzoIbaraki
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さぶん酒店
家飲み部
61
kjm5307
The label is clean and cool Morishima The second bottle is hi-iru junmai ginjo The aroma is mild ginjo aroma. The first sip has a strong umami flavor. with a hint of sweetness. The dryness is also strong. Overall, it has a beautiful impression. Seems to go well with any meal. In the refrigerator No other alcohol Already ordered Nabeshima from Saibayashi
Japanese>English
kjm5307kjm5307
Morishima美山錦純米原酒生酒無濾過
Morishima ShuzoIbaraki
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さぶん酒店
家飲み部
67
kjm5307
Hatsumorishima Unfiltered unpasteurized sake From the slight aroma of rice Flavor close to lactic acidity typical of unpasteurized sake Sweetness is there, but Sharp sweetness The finish is dry and dry with a strong sense of umami The first taste of sweetness that is not sweet. Looking forward to Junmai Ginjo in the fridge!
Japanese>English
kjm5307kjm5307
Jokigenからくち ぷらす12特別純米
Sakata ShuzoYamagata
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さぶん酒店
家飲み部
61
kjm5307
Recently my favorite Kamikigen I prefer a sake degree of +3 +12 Challenge The aroma is fruity. The mouthfeel is definitely spicy. But the umami is also very good. The sharpness is also outstanding. Super dry, but with a lot of alcohol. I had an image of something like this But this is wonderful! It goes well with any meal.
Japanese>English
kjm5307kjm5307
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さぶん酒店
家飲み部
59
kjm5307
I haven't been drinking Miyagi sake lately. My first Hiryu High-cost Junmai Daiginjo Not much of an aroma, but but it is dry from the first sip. It has a lot of umami. But there is a little bit of fruity flavor too. I would like to match it with seafood.
Japanese>English
etorannzyuetorannzyu
Harugasumi純米酒　赤ラベル純米
Kuribayashi ShuzotenAkita
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さぶん酒店
家飲み部
68
etorannzyu
Second bottle of prep sake 🤣. My favorite sake rice in Akita prefecture is Misato Nishiki. the birthplace of this rice and the main sake brewery that handles it 😆. Now that it's available in my neighborhood, I can drink it 🎶. The aroma of rice greets you when you open the bottle 😃. The sweetness is moderate but the flavor of the rice can be felt well. It is full-bodied and very drinkable 😋. It has a calm, soft and gentle taste and is suitable as a food sake 🎶. I must try the other Harukasumi 🤣. I plan to open another bottle of Akita sake👍
Japanese>English
遥瑛チチ
Good evening, etorannzyu 🌇. The rehearsal continues 🌇❗️ I think you will lose the pleasure of drinking Akita sake at the offline meeting 🤣.
Japanese>English
T.KISO
Good evening, etorannzyu😄. Oh ‼️ Haruka, was it your first time ❓ I was told again by Mr. Hiraccio how delicious it is, and I realized how good this sake is 😆. Moist, gentle and tasty 💕.
Japanese>English
etorannzyu
Good evening, Haruei Chichi 😃. The preliminaries continue 🎶. There are plenty of sake breweries in Akita, so no problem at all 🤣.
Japanese>English
etorannzyu
Good evening, T.KISO 😃 I finally had a chance to drink Haruka, which I've been curious about for a long time 😍. It's really delicious with a gentle taste 😋. It's a good sake to have on hand 👍.
Japanese>English
etorannzyuetorannzyu
Yukinobijin純米吟醸　活性にごり生酒純米吟醸生酒にごり酒発泡
Akita JozoAkita
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さぶん酒店
家飲み部
74
etorannzyu
Today we have the NEXT 5 Yuki no Bijin 🎶. I didn't know there was an active nigori until I saw it at the liquor store 😮. It was too vigorous and automatically stirred 🤣 as the bottle opening caution tag said. I'm struggling not to spill it for a while 🥊. The aroma is lactic acidic like calpis and sweet like ramune. sweet aroma like rumney 😍. It's very squashy and pops in the mouth 🤣. Fermentation is quite advanced, so it's very dry and not too refreshing 😦. Very dry and too clean 😮. The bitterness combined with the lees has a big impact 🎶. It washes out your mouth clean 😆. Interesting because it's so dry against the sweet aroma 😍. After the second day, the fizziness fades but little else changes 🤔. I tried it with frozen hormone from 7-Eleven. It's just too good with it and the cup just keeps going and going 😋. The slightly thicker sauce is the best for this type of sake 👍 Now, what should I open next?
Japanese>English
遥瑛チチ
Good morning, etorannzyu 😃. I've never seen this label of Yuki no Bijin before: ❗️ Hormone and nigori go together very well👍 I want to eat hormone ❗️ I also want to drink sake❗️ but it's still early in the morning 🤣!
Japanese>English
マナチー
Good morning etorannzyu! When I drank it, it had a label that just said "Yuki no Bijin" in retro letters. ⁉️ I wonder if they changed the label 😳I remember it was pretty dry and tasty 😆.
Japanese>English
kino.
Good morning, etorannzyu! Yuki no Bijin's active looks delicious ✨ I was so confused that I bought the holy active nigori 🤣 I will try it next year👍
Japanese>English
ポンちゃん
Good morning etorannzyu, ☀️ Beautiful bottle that looks like a jackpot! I thought it was a beauty of Yuki 😊 tastes like it's very dry 😳 I would love to try the frozen hormone from 7-Eleven 🤣.
Japanese>English
T.KISO
Good evening, etorannzyu! Even if it is nigori, Yuki no Bijin is still more dry and dry. ❣️ It's perfect for a mid-meal drink 😁.
Japanese>English
etorannzyu
Hello Haruei Chichi 😃 I've never seen this label before either 🎶. Nigori and hormones go together strangely well 😍. I was drinking and eating around 3am 🤣.
Japanese>English
etorannzyu
Hello Manachy 😃 Maybe they changed the label this time 🤔. It was really dry and a good sake as a food wine 😋.
Japanese>English
etorannzyu
Hello kino.😃 I can highly recommend it as a food sake👍 The Saint's active nigori also looks delicious 😋. I'll look for the Saint next season 🎶.
Japanese>English
etorannzyu
Hi Pon 😃 I actually bought the packet 🤣. It was a really nice, refreshing, light and dry sake 😋. Seven's hormone is delicious 🎶.
Japanese>English
etorannzyu
Hello T.KISO 😃 I had a certain idea when it was called "active" 🤣. It's a delicious food sake that will make your cup go down the drain with hormones 👍.
Japanese>English
marucchmarucch
Morishima美山錦純米生酒
Morishima ShuzoIbaraki
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さぶん酒店
31
marucch
Mild on the palate, a little sweet and tasty, a little bitter. This is my favorite! I would like to try others. I'm glad there's a liquor store near my parents' house that carries it!
Japanese>English
etorannzyuetorannzyu
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さぶん酒店
家飲み部
67
etorannzyu
Is it time for winter to come out? But this one has a summer opening. It's not glamorous, but there's a hint of grain and alcohol. Characterized by a slightly banana-like taste and a strong acidity. Also, the taste of the rice is very strong. The aftertaste is smooth and refreshing, and it seems to be a summer sake The alcoholic flavor is a bit strong, I guess. Apart from that, it's not bitter and easy to drink, so it's good to linger. The color is more yellowish and less transparent They just added a new group section. I drink more than 90% of my sake at home, so I'm a home drinker.
Japanese>English
香穏kanon
Good morning, etorannzyu, good morning ☀ I've been wondering what the group was about, too (laughs). I'll join the house drinking club the next time I post 😆 LOL
Japanese>English
etorannzyu
Hello, Kanon! I came home late at night and found it added to the list, so last night? Holy shit, this is a must for Akebono's brewery when you can create it freely.
Japanese>English
酒豪酒豪
Yokoyama Gojuよこやま silver純米吟醸生酒
Omoya ShuzoNagasaki
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さぶん酒店
72
酒豪
At home. Purchased on a business trip. As a result of hesitation with Hyogo Aizan of the work. We don't see many of these in Miyagi and We chose Yokoyama because of its price. All Yamada Nishiki. The aroma is of ripe melon, similar to cemedine. In the mouth, it has a fresh, popping sensation. The taste is quite fruity and sweet and acidic. Juicy with a good balance of bitterness. It was a hit. Good cosmetic value. I have a physical next week. A side dish is a small amount of rice. four stars
Japanese>English
まりぽんぬ
Good morning, drinker, good morning ☀️ 😅. I'm sure you've been drinking this for a while now, but it's so easy to drink, it's like low ale 😆 I've had four cups in the blink of an eye 😭
Japanese>English
etorannzyu
Good morning! So you've been using the liquor store too? I was recommended this one before, but I went through it and bought the one made by it, lol.
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酒豪
Good morning. You've been drinking too, Mariponu! This is definitely my favorite sweet and bitter. I was going through a lot of water. There's no point in keeping sugar in the diet, lol.
Japanese>English
酒豪
Good morning, etorannzyu. I think this is the only store in Miyagi that sells Yokoyama. I think. Rarely available due to the exquisite distance. I've never been amiable to the owner lol.
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