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Yasuka
The melon is my favorite of this kind, but this is the one I finally got my hands on this time of year! It's a rich, delicious, grapefruit sake, a reward for a week of hard work.
Japanese>English
Yasuka
The freshness that can only be achieved with unpasteurized sake. It has the rich taste and powerful aroma of unpasteurized sake. That's exactly what it is. Recently, I've been drinking it over a lot of ice. This is my favorite when it's hot.
Japanese>English
Yasuka
It is served in a wooden box.
The aroma of Hinoki (Japanese cypress) is very good, and when you drink it cold, it soaks into your stomach. The waiter at Bunraku Juichiya told me to try it with salt, but I'm too much of an expert... lol
Japanese>English
Yasuka
It is my favorite sake. It has a high aroma and the sweetness of the rice can be felt. It is a sake that goes well with dried fish with a strong flavor, my favorite Chikuzen-ni, and boiled vegetables. I enjoyed it with my seniors at work.
Japanese>English
Yasuka
I saw this bottle at a Tohoku fair in my local supermarket.
I bought it on the recommendation of an acquaintance.
I had it with homemade smoked cheese, ham and nuts.
I feel that there are a lot of good sake from Fukushima. I just don't know it yet. It is fruity, fragrant, and has a very soft throat. It was a mellow and easy to drink sake.
Japanese>English
Yasuka
Kubota's Senju, which can be served with any accompaniment. This is the unpasteurized version of it.
Fresh taste and richness of 19% alcohol content. It's delicious.
If you drink it on the rocks, you can drink it without feeling guilty.
Japanese>English
Yasuka
Very well balanced taste.
Gorgeous aroma and clean taste.
It went well with both dried hokke fish and meat and potatoes. Delicious.
Japanese>English