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Tatsuriki純米大吟醸 低温五年熟成
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23
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Aromas of apple nectar, pear, acacia, white dumpling, cotton candy, and white pepper. In the mouth, the cotton candy sensation is more pronounced. The slightly sweet, rich extract makes it sticky, but the firm acidity tightens it up. 17% Abv is a little high, and although it is Yamada-Nishiki from the Tokushu A district, there is a slight bitterness in the aftertaste.
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