Go Cubs go
There are notes of apple, pear, grapefruit, topknot, cotton candy, spice, and lime. The texture is thick with a slightly thickened viscous texture. It is sweet but at the same time acidic, so it is well balanced. It seems to go well with a wide range of dishes, from light to somewhat rich. However, as the temperature rises, the aftertaste of alcohol becomes a bit of a problem, so it would be better to drink it at a lower temperature.
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