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Rice used: 100% Senbonishiki (100% rice grown in Hiroshima Prefecture) Polishing ratio: 40% Alcohol content: 16% Sake degree: ±0 Acidity: 1.3 Yeast used: Momiji
It has a gorgeous capricious aroma, but it is not unpleasant. It has a long aftertaste, but it is a little more bitter than Yamadanishiki.
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