Banshuikkon超辛口 純米吟醸 播州山田錦
Go Cubs go
Ingredient rice
Yamadanishiki produced in Banshu Yoshikawa, Special A district
Rice polishing ratio
55% (with a minimum of 5% polished rice)
The aroma is certainly grapefruit-like. Perhaps because it is dry and not masked by sweetness, it is relatively acidic for a sake. There is also a pleasant lingering aftertaste of Yamada-Nishiki that seems to continue, but the final part of the aftertaste is a bit bitter.
Japanese>English