A slightly special rice polishing method called "shingin milling".
Aizan" is 50% polished rice, bottled without any hi-ire, filtration, or addition of water.
It is delicious! The aftertaste is different depending on the guess.
XX tax1900
It is a cloudy sake, but not pure white, just a hint of it.
It has a nice sweetness and umami with a hint of acidity,
The ALC of 17.5% is surprising!
A good sake 😄.
1365XXX
The whole Bodai-moto brewing process and the delicious flavor of Omachi are wonderful.
It has a lush and vital expression that only nama-shu can give, and you can sense the room for budding qualities!
After the tank is filled with water, it is immediately heated in a low-temperature refrigerator.
It is then slowly laid down in a low-temperature refrigerator.
Refreshingly sweet and citrusy.
It has a refreshing sweet citrusy taste with a clean aftertaste and a delicious rice flavor.
XXX 1430
The first day, I thought it had a corner and was chivalrous, but it turned out to be just like this. I left it for a while, and on the second day, I found that it had matured and evolved to my liking! I love it!
It finally arrived at our house!
Jyushiyo Gin-Sen, the best surprise of the year.
It was the best surprise of the year and a blissful time for drinking at home.
On the first day of opening the bottle, the first sip in a Coco Farm wine glass was sweet and deliciously superb.
The second day of drinking, in a standard glass, the sweetness was slightly reduced and the freshness continued down the throat. We are looking forward to tomorrow.
Good morning, gakkyysukisuki8 😃!
I won the lottery last weekend and the same one came to my house. ‼️ I don't know when I'll be able to open it, but I'm looking forward to the bliss of drinking at home 🤗.