gakkyysukisuki8
I regret.
For not drinking it before!
I was numb to this quality!
I will buy the next one!
tax 3900 XXX
Japanese>English
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Shinomine山田錦 超辛純米無ろ過生酒 720ml
gakkyysukisuki8
Suitable for all kinds of food!
The aromatic acidity is elegant.
Excellent.
tax 1540 XXX
Japanese>English
gakkyysukisuki8
It has a gorgeous aroma and a deep, rich flavor.
60% ALC.16
XXX 1870tax
Japanese>English
Hakuin Masamune(ハクインマサムネ)秋あがり 生酛 純米酒
gakkyysukisuki8
It is a sharp and sharp sake.
Sake meter: +8
ALC.15° 65%.
x 1458tax
Japanese>English
gakkyysukisuki8
After the tank is filled with water, it is immediately heated in a low-temperature refrigerator.
It is then slowly laid down in a low-temperature refrigerator.
Refreshingly sweet and citrusy.
It has a refreshing sweet citrusy taste with a clean aftertaste and a delicious rice flavor.
XXX 1430
Japanese>English
Eikun純米 しぼりたて 生酒
gakkyysukisuki8
Easy to drink, clean, fresh and complex flavor. 16% ALC.60
XX1540tax
Japanese>English
gakkyysukisuki8
It is very gentle and smooth, and yet you can enjoy the flavor of the rice.
XXX 1540tax
Japanese>English
Gikyo純米原酒 山田錦共生会 特別栽培米 70%
gakkyysukisuki8
The first day, I thought it had a corner and was chivalrous, but it turned out to be just like this. I left it for a while, and on the second day, I found that it had matured and evolved to my liking! I love it!
Japanese>English
gakkyysukisuki8
I could taste the flavor of the rice.
XX 1375
Japanese>English
gakkyysukisuki8
Rice flavor flavor all good! 🤩
XXX 1430
Japanese>English
gakkyysukisuki8
It finally arrived at our house!
Jyushiyo Gin-Sen, the best surprise of the year.
It was the best surprise of the year and a blissful time for drinking at home.
On the first day of opening the bottle, the first sip in a Coco Farm wine glass was sweet and deliciously superb.
The second day of drinking, in a standard glass, the sweetness was slightly reduced and the freshness continued down the throat. We are looking forward to tomorrow.
Japanese>English
ジェイ&ノビィ
Good morning, gakkyysukisuki8 😃!
I won the lottery last weekend and the same one came to my house. ‼️ I don't know when I'll be able to open it, but I'm looking forward to the bliss of drinking at home 🤗.
Japanese>English
gakkyysukisuki8
The brewery's basic policy is to brew junmai (pure rice) sake from rice grown in-house, and it is said to be a brewery that practices "brewing is farming. It seems to be a brewery that practices "brewing is agriculture".
Yamadanishiki produced in Kanagawa Prefecture 16
Sake degree +7
XX 2035tax
Japanese>English
gakkyysukisuki8
Muroka Nama-nama sake with a refreshing punch from the carbonation, suitable for aperitifs. It is sweet.
XX 1900
Japanese>English
gakkyysukisuki8
This is my first sake from Tokyo.
It is a well-balanced sake, light, fruity and easy to drink, with just the right amount of acidity to go well with a variety of foods!
The retro label makes you think it is a nostalgic sake, but it also has a sense of modernity.
ALC.15%, Rice polishing ratio/60
XXX 1330
Japanese>English
gakkyysukisuki8
65% It was light and mellow, despite being 17 degrees.
Japanese>English
gakkyysukisuki8
It has a soft and crisp flavor.
XXX 1430
Japanese>English
きよまる
Hasamicho is called Rokuju!
We are allowed to drink it every year during the pottery market. w
Japanese>English
gakkyysukisuki8
The climbing kilns and terraced rice fields are beautiful.
Japanese>English
gakkyysukisuki8
Sake made by a shochu brewery was an innovative sake. The full aroma and robust flavor were beyond my imagination. The taste was richer and richer on re-examination than on the first day 🤩!
Japanese>English
gakkyysukisuki8
This is the first sake from Toyama to be drunk at home. Fruity, gentle flavor, and a crispness that lingers.
It is a heartwarming junmai ginjo nama sake that has all three.
I wonder if it tastes good because it is brewed with subsoil water from the Tateyama water system!
XXX
Japanese>English
gakkyysukisuki8
I like the balance of sweetness and sourness.
XXX
Japanese>English