It finally arrived at our house!
Jyushiyo Gin-Sen, the best surprise of the year.
It was the best surprise of the year and a blissful time for drinking at home.
On the first day of opening the bottle, the first sip in a Coco Farm wine glass was sweet and deliciously superb.
The second day of drinking, in a standard glass, the sweetness was slightly reduced and the freshness continued down the throat. We are looking forward to tomorrow.
Good morning, gakkyysukisuki8 😃!
I won the lottery last weekend and the same one came to my house. ‼️ I don't know when I'll be able to open it, but I'm looking forward to the bliss of drinking at home 🤗.
The brewery's basic policy is to brew junmai (pure rice) sake from rice grown in-house, and it is said to be a brewery that practices "brewing is farming. It seems to be a brewery that practices "brewing is agriculture".
Yamadanishiki produced in Kanagawa Prefecture 16
Sake degree +7
XX 2035tax
This is my first sake from Tokyo.
It is a well-balanced sake, light, fruity and easy to drink, with just the right amount of acidity to go well with a variety of foods!
The retro label makes you think it is a nostalgic sake, but it also has a sense of modernity.
ALC.15%, Rice polishing ratio/60
XXX 1330
Sake made by a shochu brewery was an innovative sake. The full aroma and robust flavor were beyond my imagination. The taste was richer and richer on re-examination than on the first day 🤩!
This is the first sake from Toyama to be drunk at home. Fruity, gentle flavor, and a crispness that lingers.
It is a heartwarming junmai ginjo nama sake that has all three.
I wonder if it tastes good because it is brewed with subsoil water from the Tateyama water system!
XXX
It was a gem in the trendy category in taste, even though it is called "Royal Sake" on the back. The freshness is not half bad. Roadside Station 1293 XXX
Very delicate and vigorous, with a good sweetness and gasiness, sometimes tangy and stimulating, a nice accent. The aftertaste goes down smoothly.
When I paired it with seri nabe, the bitterness increased.
I have to choose!
Yum! I was surprised. The first time I drank a bottle of Collage, Jiyugaoka. I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea. I'm sure you'll love it 😄
Kuncho Sake Brewery in Hita was selected from the Oita Prefecture Sake Brewery Comparison Set. I had never heard of this sake brewery before.
It is a dry sake with a hint of umami and a clean, easy-to-drink aftertaste.
We received a set to compare Tomotobuki, Ichibanboshi, and Tomoshichi. Both were very refreshing and complimented our food very well. Thank you. Thank you 😚