gakkyysukisuki8I like the balance of sweetness and sourness.
XXX
Japanese>English
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gakkyysukisuki8Out of the box rice Yamadanishiki 17.6° C. Strong impact sake.
The CP is the best. We had it with spicy lotus root. 1100XXX
Japanese>English
Sasaichi純米 初しぼり生
gakkyysukisuki8It was a gem in the trendy category in taste, even though it is called "Royal Sake" on the back. The freshness is not half bad. Roadside Station 1293 XXX
Japanese>English
gakkyysukisuki8Very delicate and vigorous, with a good sweetness and gasiness, sometimes tangy and stimulating, a nice accent. The aftertaste goes down smoothly.
When I paired it with seri nabe, the bitterness increased.
I have to choose!
Japanese>English
gakkyysukisuki8Yum! I was surprised. The first time I drank a bottle of Collage, Jiyugaoka. I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea. I'm sure you'll love it 😄
Japanese>English
gakkyysukisuki8Kuncho Sake Brewery in Hita was selected from the Oita Prefecture Sake Brewery Comparison Set. I had never heard of this sake brewery before.
It is a dry sake with a hint of umami and a clean, easy-to-drink aftertaste.
Japanese>English
gakkyysukisuki8The guy with the red bottle on the left in the photo. Quite different from the image of Kuroryu, very sweet.
It looks like a fruit wine.
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gakkyysukisuki8We received a set to compare Tomotobuki, Ichibanboshi, and Tomoshichi. Both were very refreshing and complimented our food very well. Thank you. Thank you 😚
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gakkyysukisuki8I bought it at a supermarket when I stayed at a business hotel. I had never heard of this brand, but I was drawn to it because of its unpasteurized sake. It is a light sake, so naturally it has a refreshing taste.
Japanese>English
gakkyysukisuki8As the title "Gin no Torabi" suggests, it is a traditional sake.
It's the sake of the old days! It's a very old-fashioned sake 😁.
It was a timeless experience that is different from today's unfiltered raw sake. Right hand side of the picture!
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gakkyysukisuki8The acidity and spiciness intertwine in perfect balance, and the sake feeling is fully enjoyed. 😀 😀
Finishes refreshingly with a gentle lingering taste of umami and sweetness! 🤩
Surprised at the 18 degree Celsius!!! 😛
Japanese>English
縁喜(えんぎ) 吟醸 生詰
gakkyysukisuki8It is said that it can only be drunk at Shibu Onsen inns, and it does not seem to be available on the Internet.
It has a unique aroma that arouses curiosity.
The first sip is full of sake flavor and a clear deliciousness. The aftertaste is a gem that smoothly recedes.
Next to it is a Shiga Kogen beer made at the same brewery.
I was hooked on this one too. I was hooked on this one as well.
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gakkyysukisuki8The aroma is gentle, transparent, and sweet with a fresh green apple aroma. When you drink it, you can feel the supple flavor and the light acidity that flows through the finish and fades away. 😍😍
Japanese>English
gakkyysukisuki8Shimane Prefecture's first sake
Sake with a royal taste. Delicious with both Western and Japanese cuisine.
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gakkyysukisuki8When you drink it, you will feel the full presence of the rice. It was a magical cup with a refreshing aftertaste while fully experiencing the rice.
Nagano Prefecture is a gem not to be underestimated. 😍😍
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gakkyysukisuki8It is a dry trio, but very easy to drink and full of flavor.
Nice encounter! 😁
Japanese>English
gakkyysukisuki8Since it is called Junmai Super Dry, one would expect the alcohol content to be high, but it is only 15~16%.
It has a refreshing taste, similar to Niigata's "light and dry" style.
Japanese>English
gakkyysukisuki8It was served hot. It was like a Buddha's sake, with a gut punch that danced mellowly in the mouth and left like the ebb tide.
I consulted with the staff. I will be back.
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gakkyysukisuki8I was worried about oxidation since it's been three months since I bought it, but it was okay. But it was okay.
Japanese>English