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SakenowaRecord your sake experiences and discover your favorites
gakkyysukisuki8gakkyysukisuki8
日本酒アプリ初めて使います。 生タイプが好みかな…。

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The origins of the sake you've drunk are colored on the map.

Timeline

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家飲み部
20
gakkyysukisuki8
This is my first sake from Tokyo. It is a well-balanced sake, light, fruity and easy to drink, with just the right amount of acidity to go well with a variety of foods! The retro label makes you think it is a nostalgic sake, but it also has a sense of modernity. ALC.15%, Rice polishing ratio/60 XXX 1330
Japanese>English
TENBU純米吟醸生貯蔵酒
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家飲み部
21
gakkyysukisuki8
Sake made by a shochu brewery was an innovative sake. The full aroma and robust flavor were beyond my imagination. The taste was richer and richer on re-examination than on the first day 🤩!
Japanese>English
Haneya『煌火』(きらび) 純米吟醸生原酒純米吟醸生酒
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家飲み部
27
gakkyysukisuki8
This is the first sake from Toyama to be drunk at home. Fruity, gentle flavor, and a crispness that lingers. It is a heartwarming junmai ginjo nama sake that has all three. I wonder if it tastes good because it is brewed with subsoil water from the Tateyama water system! XXX
Japanese>English
Kawakameあらばしり責め純米吟醸原酒生酒無濾過
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家飲み部
33
gakkyysukisuki8
Very delicate and vigorous, with a good sweetness and gasiness, sometimes tangy and stimulating, a nice accent. The aftertaste goes down smoothly. When I paired it with seri nabe, the bitterness increased. I have to choose!
Japanese>English
Mikotsuru五百万石純米吟醸生酒無濾過
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家飲み部
27
gakkyysukisuki8
Yum! I was surprised. The first time I drank a bottle of Collage, Jiyugaoka. I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea. I'm sure you'll love it 😄
Japanese>English
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家飲み部
20
gakkyysukisuki8
Kuncho Sake Brewery in Hita was selected from the Oita Prefecture Sake Brewery Comparison Set. I had never heard of this sake brewery before. It is a dry sake with a hint of umami and a clean, easy-to-drink aftertaste.
Japanese>English
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27
gakkyysukisuki8
I bought it at a supermarket when I stayed at a business hotel. I had never heard of this brand, but I was drawn to it because of its unpasteurized sake. It is a light sake, so naturally it has a refreshing taste.
Japanese>English
Kokuryu吟のとびら大吟醸
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家飲み部
23
gakkyysukisuki8
As the title "Gin no Torabi" suggests, it is a traditional sake. It's the sake of the old days! It's a very old-fashioned sake 😁. It was a timeless experience that is different from today's unfiltered raw sake. Right hand side of the picture!
Japanese>English
鯵ヶ澤特別純米原酒生酒無濾過
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家飲み部
23
gakkyysukisuki8
The acidity and spiciness intertwine in perfect balance, and the sake feeling is fully enjoyed. 😀 😀 Finishes refreshingly with a gentle lingering taste of umami and sweetness! 🤩 Surprised at the 18 degree Celsius!!! 😛
Japanese>English
縁喜(えんぎ) 吟醸 生詰
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家飲み部
32
gakkyysukisuki8
It is said that it can only be drunk at Shibu Onsen inns, and it does not seem to be available on the Internet. It has a unique aroma that arouses curiosity. The first sip is full of sake flavor and a clear deliciousness. The aftertaste is a gem that smoothly recedes. Next to it is a Shiga Kogen beer made at the same brewery. I was hooked on this one too. I was hooked on this one as well.
Japanese>English
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家飲み部
32
gakkyysukisuki8
The aroma is gentle, transparent, and sweet with a fresh green apple aroma. When you drink it, you can feel the supple flavor and the light acidity that flows through the finish and fades away. 😍😍
Japanese>English