It was served hot. It was like a Buddha's sake, with a gut punch that danced mellowly in the mouth and left like the ebb tide.
I consulted with the staff. I will be back.
I opened the second bottle of Tobiroki, which I got at the end of February and let sit for 3 months.
It seems to have matured and become more crisp and to my liking than the first bottle. I think I like it better now.
I always thought Tosa sake was dry.
This is fruity and sweet. It is a gem of a sake.
And yet it is a gem with a mellow aroma of rice flavor.
At 14 degrees alcohol, it's especially good for women!
I like dry taste too 🤗.
Thanks for the treat! Thank you 😎.
The mouthfeel is clean, yet the flavor of the rice can be fully appreciated.
It is clear with no gassiness and has a moderate sweetness.
It goes well with many dishes.
Sea urchin, squid, konnyaku, cured ham, cheese, and dumplings.
And even dumplings!
Nice work! Kozaemon
The taste is in the realm of what should be called the royal road of sake.
In a sense, I miss the fruity, unfiltered sake I've been drinking lately!
The aftertaste is light and refreshing even though it is a pure Yamahai junmai.
Sake is evolving, isn't it? Delicious. It's delicious 🤩.
Chiba's Sake - First time!
Sweet, full-bodied, fruity, with a clean finish!
I can't say enough good things about it. I can't say enough good things about it 🤗.
As the catch copy says, "Aizu Bijin" is the embodiment of the "bewitching" Aizu Bijin.
It is a bewitchingly fruity saké🍶, and the fizzy sensation when the cork is opened is irresistible.
I drank it alternately with Jikin Hachitan-Nishiki, and they were absolutely evenly matched.
Sake from Aizu is good 😎.
The first sip is delicious. The mellow aroma was not too assertive, but had an elegant ripe fruit flavor, and the gasiness of unfiltered freshness flowed through my mouth pleasantly. It was the best encounter I've had with a sake that suited me better than the two Jigen brands I've had before. We will meet again tomorrow. 🤗
Toyo Bijin Junmai Ginjo, a reunion after a long time. The first sip was sweet. The first sip is so sweet that one wonders if it is sake, but the sweetness is elegant and the flavor spreads clearly. The slight fizzy sensation is the best part of orikara-mi, and the aftertaste is refreshing and light. The satisfaction of drinking this sake was considerable.
Thank you very much for the sake. Thank you!
Junmai Ginjo Black Label
This was my first time to drink Tobiroki, and I got two bottles with my wife's cooperation. It was easy to drink without any habits, but I wanted a little stimulation, so I changed glasses and had another glass.
You can enjoy the fresh and refreshing aroma and the delicious taste of koji.
It is a full-bodied, 18% undiluted sake, but it has a sharpness that goes down the throat smoothly.
You can also enjoy the taste of sake.
It is a full-flavored sake that you can also taste.
It has a dry taste, but with a clean aftertaste, and it is 50% polished, so there is no bitterness. It seems to go well with any kind of food. It's been a long time since I've had Drunken Whale Utko. Thank you for the food.
Fruity and crisp, yet with a delicious flavor and presence in the mouth. The slight popping of bubbles adds to the refreshing feeling.
It is also cute and mysterious with a slight hint of 🥳.
I was a little worried about the quality of the product since I bought it in August, but to my senses, it was perfectly fine and delicious.
The news recommended consuming leeks, so I had a bowl of salted leek chicken hot pot, both of which were delicious.
Thank you very much for the food.
It is slightly sweet in the mouth, and the sweet and sour taste that you feel after finishing it is exquisite.
I'm not going to disclose the specs, but it might be a mystery!
Thank you for the food.
It has a smooth, fine, elegant sweetness that is wrapped in a bright citrus acidity, and the ginjo aroma reminiscent of grapes and pears creates a pleasant mouthfeel. The perfect balance of sweetness and acidity is superb, and the way the sweetness leads the way and melts in the mouth is a new sensation. The sweetness leads the way as it melts in the mouth.
It's New Year's Day, so I had a glass with gold leaf. It's a fizzy junmai with 5% alcohol, and it's sweet anyway, so much so that I reviewed the label to see if there was sugar in it. This is a champagne...I enjoyed it.