I bought it at a supermarket when I stayed at a business hotel. I had never heard of this brand, but I was drawn to it because of its unpasteurized sake. It is a light sake, so naturally it has a refreshing taste.
As the title "Gin no Torabi" suggests, it is a traditional sake.
It's the sake of the old days! It's a very old-fashioned sake 😁.
It was a timeless experience that is different from today's unfiltered raw sake. Right hand side of the picture!
The acidity and spiciness intertwine in perfect balance, and the sake feeling is fully enjoyed. 😀 😀
Finishes refreshingly with a gentle lingering taste of umami and sweetness! 🤩
Surprised at the 18 degree Celsius!!! 😛
It is said that it can only be drunk at Shibu Onsen inns, and it does not seem to be available on the Internet.
It has a unique aroma that arouses curiosity.
The first sip is full of sake flavor and a clear deliciousness. The aftertaste is a gem that smoothly recedes.
Next to it is a Shiga Kogen beer made at the same brewery.
I was hooked on this one too. I was hooked on this one as well.
The aroma is gentle, transparent, and sweet with a fresh green apple aroma. When you drink it, you can feel the supple flavor and the light acidity that flows through the finish and fades away. 😍😍
When you drink it, you will feel the full presence of the rice. It was a magical cup with a refreshing aftertaste while fully experiencing the rice.
Nagano Prefecture is a gem not to be underestimated. 😍😍
Since it is called Junmai Super Dry, one would expect the alcohol content to be high, but it is only 15~16%.
It has a refreshing taste, similar to Niigata's "light and dry" style.
It was served hot. It was like a Buddha's sake, with a gut punch that danced mellowly in the mouth and left like the ebb tide.
I consulted with the staff. I will be back.
I opened the second bottle of Tobiroki, which I got at the end of February and let sit for 3 months.
It seems to have matured and become more crisp and to my liking than the first bottle. I think I like it better now.
I always thought Tosa sake was dry.
This is fruity and sweet. It is a gem of a sake.
And yet it is a gem with a mellow aroma of rice flavor.
At 14 degrees alcohol, it's especially good for women!
I like dry taste too 🤗.
Thanks for the treat! Thank you 😎.
The mouthfeel is clean, yet the flavor of the rice can be fully appreciated.
It is clear with no gassiness and has a moderate sweetness.
It goes well with many dishes.
Sea urchin, squid, konnyaku, cured ham, cheese, and dumplings.
And even dumplings!
Nice work! Kozaemon
The taste is in the realm of what should be called the royal road of sake.
In a sense, I miss the fruity, unfiltered sake I've been drinking lately!
The aftertaste is light and refreshing even though it is a pure Yamahai junmai.
Sake is evolving, isn't it? Delicious. It's delicious 🤩.
Chiba's Sake - First time!
Sweet, full-bodied, fruity, with a clean finish!
I can't say enough good things about it. I can't say enough good things about it 🤗.
As the catch copy says, "Aizu Bijin" is the embodiment of the "bewitching" Aizu Bijin.
It is a bewitchingly fruity saké🍶, and the fizzy sensation when the cork is opened is irresistible.
I drank it alternately with Jikin Hachitan-Nishiki, and they were absolutely evenly matched.
Sake from Aizu is good 😎.
The first sip is delicious. The mellow aroma was not too assertive, but had an elegant ripe fruit flavor, and the gasiness of unfiltered freshness flowed through my mouth pleasantly. It was the best encounter I've had with a sake that suited me better than the two Jigen brands I've had before. We will meet again tomorrow. 🤗