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SakenowaRecord your sake experiences and discover your favorites
gakkyysukisuki8gakkyysukisuki8
日本酒アプリ初めて使います。 生タイプが好みかな…。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kamokinshu純米吟醸 雄町 新酒 生
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家飲み部
22
gakkyysukisuki8
The mouthfeel is elegant and fresh. In the mouth, Omachi's typical full-bodied flavor and richness spreads out, and the balance of gentle sweetness and well-defined acidity is superb! XXX tax1925
Japanese>English
Iwanoii240 愛山 ~真吟精米50%~純米吟醸生酒無濾過
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家飲み部
23
gakkyysukisuki8
A slightly special rice polishing method called "shingin milling".  Aizan" is 50% polished rice, bottled without any hi-ire, filtration, or addition of water. It is delicious! The aftertaste is different depending on the guess. XX tax1900
Japanese>English
Midorikawaゆららか 緑川 生純米にごり酒
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家飲み部
23
gakkyysukisuki8
It is a cloudy sake, but not pure white, just a hint of it. It has a nice sweetness and umami with a hint of acidity, The ALC of 17.5% is surprising! A good sake 😄. 1365XXX
Japanese>English
御前酒1859 雄町純米生酒
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家飲み部
25
gakkyysukisuki8
The whole Bodai-moto brewing process and the delicious flavor of Omachi are wonderful. It has a lush and vital expression that only nama-shu can give, and you can sense the room for budding qualities!
Japanese>English
Tenko秋出し一番 純米酒特別純米ひやおろし
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家飲み部
17
gakkyysukisuki8
After the tank is filled with water, it is immediately heated in a low-temperature refrigerator. It is then slowly laid down in a low-temperature refrigerator. Refreshingly sweet and citrusy. It has a refreshing sweet citrusy taste with a clean aftertaste and a delicious rice flavor. XXX 1430
Japanese>English
Gikyo純米原酒 山田錦共生会 特別栽培米 70%
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家飲み部
18
gakkyysukisuki8
The first day, I thought it had a corner and was chivalrous, but it turned out to be just like this. I left it for a while, and on the second day, I found that it had matured and evolved to my liking! I love it!
Japanese>English
1