The mouthfeel is elegant and fresh.
In the mouth, Omachi's typical full-bodied flavor and richness spreads out, and the balance of gentle sweetness and well-defined acidity is superb!
XXX tax1925
A slightly special rice polishing method called "shingin milling".
Aizan" is 50% polished rice, bottled without any hi-ire, filtration, or addition of water.
It is delicious! The aftertaste is different depending on the guess.
XX tax1900
It is a cloudy sake, but not pure white, just a hint of it.
It has a nice sweetness and umami with a hint of acidity,
The ALC of 17.5% is surprising!
A good sake 😄.
1365XXX
The whole Bodai-moto brewing process and the delicious flavor of Omachi are wonderful.
It has a lush and vital expression that only nama-shu can give, and you can sense the room for budding qualities!
After the tank is filled with water, it is immediately heated in a low-temperature refrigerator.
It is then slowly laid down in a low-temperature refrigerator.
Refreshingly sweet and citrusy.
It has a refreshing sweet citrusy taste with a clean aftertaste and a delicious rice flavor.
XXX 1430
The first day, I thought it had a corner and was chivalrous, but it turned out to be just like this. I left it for a while, and on the second day, I found that it had matured and evolved to my liking! I love it!