Rice Rice Koji
Domaine Sakura Yamadanishiki 60
Domaine Sakura Kame-no-o 40
Polishing ratio 90
Alcohol content 14%.
Assemblage fire-fired
Designed by United Arrows
Sake made by the nature of Takeishi - Nyashiryu
Rice Rice Malted Rice
Polishing ratio 59
Alcohol 15%.
Special Junmai Sake
Made with "Fukuju-no-mizu" spring water from Takeishi
True local sake declaration: 100% Tochigi-produced rice suitable for sake brewing
Alcohol content 15
Rice Rice Koji
Kinugawa River subsoil water used
Hitogokochi rice produced in Tochigi Prefecture
Polishing ratio 50%.
Rice Rice Malted Rice
Rice polishing ratio 65
Alcohol 16%.
Glutinous rice four-stage brewing
Lactic acid bacteria yeast
Sake squeezed in February 2023, directly pumped and kept in ice-cold storage for more than half a year.
Uonuma sake "Toyojun-mujin" Takachiyo custommade, flat polished rice, unfiltered, raw sake
NEW YEAR'S BOTTLEThe zodiac setra related to cats (Why couldn't I become a zodiac sign?)
Alcohol content 15
Rice Rice Koji