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SakenowaRecord your sake experiences and discover your favorites
和服好き和服好き
燗でしみじみ飲めるお酒が好みです。 酒蔵巡りが好きで、すぐにそこのファンになります。 外に飲みに行く時は和服が多め🏃‍♂️

Registered Date

Check-ins

70

Favorite Brands

4

Most Check-in Brands

Amanoto
2(25%)
Azakura
2(25%)
Kariho
2(25%)
Ippakusuisei
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
20(28.57%)
Tochigi
6(8.57%)
Saitama
5(7.14%)
Yamaguchi
4(5.71%)
Fukushima
3(4.29%)

Timeline

和服好き和服好き
Kamoshibitokuheijiうすにごり生酒にごり酒
Ban JozojoAichi
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28
和服好き
A little white murkiness. Nice view. Light and fresh on the palate, Fruity sweetness with a clean aftertaste! Like a slightly dry white wine😊. The name is cool, isn't it? I was so happy to finally have it 😁. I think if you drink it in a wine glass, the aroma will stand out and taste even better 😊.
Japanese>English
和服好き和服好き
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35
和服好き
It is one of my favorite brands since I once had a heated bottle of fire-roasted junmai sake. It is said to be difficult to find because it is produced in small quantities for a small number of people. It is true that I have only seen it at izakaya (Japanese style pubs). This time, I had a glass of the raw sake 😊. It is light on the palate, yet has a delicious mild aroma and flavor of rice. I still like Katsikoma 😁.
Japanese>English
和服好き和服好き
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34
和服好き
It was great when served lukewarm. The sweetness and umami of the gently smooth rice is healing itself. 🤦‍♂️ It was like slipping into a warmed down comforter on a cold midwinter night. A sense of peace and warmth pervaded my whole body. ☺️
Japanese>English
和服好き和服好き
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27
和服好き
The H30 brew was served hot. It has a firm taste with acidity and depth. As expected of an old sake. It is also very dry because it was heated up. However, for being aged for over 5 years, it was surprisingly light and easy to drink 😊.
Japanese>English
和服好き和服好き
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33
和服好き
The rising aroma was sour like the top of yogurt. The taste was mildly sweet and refreshingly sour. The store description said it had a less sweet, masculine flavor, It was rather sweet, and the mild flavor was not masculine 😂. I think it would be best to drink it cold 😊.
Japanese>English
和服好き和服好き
Sogen本醸造原酒生酒
Sogen ShuzoIshikawa
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33
和服好き
This valuable sake was squeezed just before the Noto Peninsula earthquake. It has a strong flavor with moderate sweetness and umami, and a long aftertaste. As the temperature rises, the rice flavor can be felt more. It is delicious because you feel like you are drinking sake! It is delicious 😊. I was determined to drink Ishikawa sake on this day. To everyone in Ishikawa Prefecture, I am supporting you in a very small way...! 🙇
Japanese>English
和服好き和服好き
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32
和服好き
It felt so cool and refreshing! I felt negative ions as if I was in a canyon 😁. It was especially noticeable in the first sip, My tongue is enveloped by a pleasant stimulation with a shwash and a tingling sensation. And then the elegant and fresh sweetness like melon. The long-lasting aroma that lingered in the nose was irresistible. I love this kind of light, sweet sake 😄.
Japanese>English
和服好き和服好き
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28
和服好き
This sake is made from Gunma-grown rice and rice malt. The taste is impressive with a unique bitterness! It was the first time I understood what bitter sake is like 😊. I tried making stuffed bell peppers with this bitterness as a hint, and it went so well together that it ended up in an endless loop, It's a delicious sake with a clean aftertaste, so it goes great with meat dishes. 🤦‍♂️ Everything from cold to hot was delicious!
Japanese>English
和服好き和服好き
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家飲み部
31
和服好き
Mellow and sweet. No heaviness, but freshness typical of nama-zake 😊. I made Kiritanpo nabe (Kiritanpo hot pot) to go with Akita's local sake. The richness and flavor of the chicken broth and salted malt, and the sweetness of the kiritanpo go best with the sake. The sweetness was lessened and the umami was more central than when drinking sake alone 😁. Local products go well together! Drinking and eating while experiencing the local food culture is the best luxury 😊.
Japanese>English
和服好き和服好き
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29
和服好き
The rising aroma foreshadows the sourness of yogurt. When you drink it, it is still yogurt-like! 😁. It is delicious with a moderate sweetness that seems to accompany the moderate sourness. A weak bitterness also came later. The mouthfeel is refreshing and light. The end of the drink is dry so that the tongue feels light and shuffling 😎.
Japanese>English
和服好き和服好き
Takashimizu純米しぼりたて　和の酒倶楽部純米
Akita Shurui SeizoAkita
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28
和服好き
Gorgeous aroma and light sweetness! As the temperature rises in the mouth, As the temperature rises in the mouth, the light aroma of rice spreads softly and is delicious 😆. If you bring it to the beginning of drinking It was an appetizing sake that gave a good boost to your appetite. It would go well with tofu with dashi broth or light-flavored appetizers. It seems to go well with lightly seasoned appetizers!
Japanese>English
和服好き和服好き
Do純米生酒にごり酒
YamamotoAkita
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31
和服好き
It has the creaminess characteristic of muddy sake, yet it is very refreshing! I didn't know there was such an easy-to-drink muddy sake. The slight effervescence that is typical of nama-shu, the moderate sweetness, and just the right amount of acidity are just too delicious. It was really easy to drink and I was able to finish 1 gou in no time 😁. It betrays the impression of its heavy and rich appearance. It was an unexpected and enjoyable sake 😄.
Japanese>English
和服好き和服好き
Eisen超辛口　辛kara　+15純米吟醸
Eisen ShuzoFukushima
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24
和服好き
Fluffy and gorgeous flavor, no cloying taste. It goes on smoothly like water, The dryness at the end of drinking is sharp. It is cool that it has no lingering aftertaste. It's cool 😁. Maybe it's because it enhances the flavor of the fats and oils in the food while resetting them nicely, I fell into an endless loop with the chicken wings: 🤦‍♂️ It's a seductive drink that can get you drunk if you're not careful 😎.
Japanese>English
和服好き和服好き
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22
和服好き
When drunk chilled, it had a bitter aftertaste from clear. It also had a strong alcohol taste. As it approached room temperature, it was delicious with a refreshing muscat-like sweetness. Unfortunately, I couldn't drink it warmed 😭 So I did my best to warm it up by hand. LOL! This sake seems to have more flavor at higher temperatures 😊.
Japanese>English
和服好き和服好き
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22
和服好き
Organic rice x co-fired yeast x no yeast added, thank goodness 🙏. The mirin-like sweetness and the graininess of the rice are irresistible. The golden rice field scenery in front of me. And it goes so well with white rice! Especially great with ochazuke! 😁 When heated, the taste is more rounded and gentle. This one goes directly to the sake brewery, I went directly to the brewery and said, "I heard the podcast "Shinnami Tamimu"! I was talking to the president of the brewery, who came out from the back of the brewery, I told him about "dobu-jiru", a soup of anglerfish that can only be eaten in Oarai, He made a reservation at a nearby restaurant 😂. Thanks to him, it was a drink I will never forget 😊.
Japanese>English
和服好き和服好き
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22
和服好き
A light and refreshing mouthfeel. The delicious taste of rice comes immediately, The tasty rice flavor comes immediately, followed by a gradual sourness. Even after you finish drinking it, the aroma The aroma that escapes from the nose lingers long after the drink is over. When heated, the umami and lingering flavor could be enjoyed more clearly 😁. The impression is that the acidity subsides and the sweetness intensifies a bit. It is especially delicious with grilled fish or oden.
Japanese>English
和服好き和服好き
Suginishikiエドノアキザケ純米山廃
Sugii ShuzoShizuoka
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21
和服好き
I heard that when white koji is used, citric acid is secreted and the sake mother becomes acidic. Does that mean we don't need to add lactic acid bacteria? Hey, this is Yamahai! I was so impressed with this sake that I connected with it. LOL! What's more! No additive yeast...! Created by the wild yeast that lives in the brewery. It's a sake full of individuality 😆. It is a delicious sake with a light acidity and a slight bitterness. It is a delicious sake with a light acidity and a slight bitterness. It went great with chicken liver marinated in tamari soy sauce 😂. I asked the store owner for a recommendation for heated sake and he offered me this "Edono-Akizake" 🙏. They offered me this "Edonoakizake" 🙏.
Japanese>English
和服好き和服好き
Okuharima純米生酒おりがらみ
Shimomura ShuzotenHyogo
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23
和服好き
Oorigarami makes me so excited 😁. It's great to pour it into a glass cup and drink it while looking at it. I always see the Okuharima flag at the liquor store on my way to work. I always saw the Okuharima flag at the liquor store on my way to work. I have always been curious about this sake. It is light to drink and has a gorgeous taste. It was a perfect match for white fish sashimi such as sea bream and flatfish 😊. Now I want to try a heated Junmai sake.
Japanese>English
和服好き和服好き
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21
和服好き
This locally produced and consumed sake is made from 100% rice harvested in Kuki City, Saitama Prefecture 😊. Maybe it's only available in neighboring areas. It has a strong flavor, is slightly tangy, and has a rather strong alcohol taste at the end. It was a sake that made me feel like I was drinking sake. The description says it is "a sake that can be drunk in a relaxed manner, However, it comes with a strong kick, so it may be hard for those who are not accustomed to drinking sake. I was not in good condition that day, Two cups of sake was already too much for me😅. It might be good to drink it with something strong flavored such as stewed vegetables 😊.
Japanese>English
和服好き和服好き
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22
和服好き
Best served hot😊. The mild and full flavor fills your mouth with a soft and fluffy taste. I remember Shinkame about 5 years ago, I remember when I couldn't enjoy sake yet, I remember when I drank it hot and was frustrated by the strong alcohol feeling when I drank it hot 😂. But now I'm completely addicted to the delicious taste of rice 😁. I enjoyed it with a limited edition Shinkame gugumini.
Japanese>English
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