和服好き
Organic rice x co-fired yeast x no yeast added, thank goodness 🙏.
The mirin-like sweetness and the graininess of the rice are irresistible. The golden rice field scenery in front of me.
And it goes so well with white rice! Especially great with ochazuke! 😁
When heated, the taste is more rounded and gentle.
This one goes directly to the sake brewery,
I went directly to the brewery and said, "I heard the podcast "Shinnami Tamimu"!
I was talking to the president of the brewery, who came out from the back of the brewery,
I told him about "dobu-jiru", a soup of anglerfish that can only be eaten in Oarai,
He made a reservation at a nearby restaurant 😂.
Thanks to him, it was a drink I will never forget 😊.
Japanese>English