This is the first sake I've seen whose naming is autumnal. It is recommended for people who don't drink sake very often. It was indeed sweet and tasty without any peculiarities! I felt the second half was a bit heavy on the palate, but good!
I forgot the characteristics of each one after drinking so many, but I registered this time with the first "Atago no matsu" I had ever had 😂This one seems to be a special order product of the store.
I asked for sake to go with oysters and received this one. I am not usually a dry sake drinker, so I was a little wary of it, but when I put it in my mouth, I could not believe it was dry! It was refreshing, but had a nice fruity aroma! It seems to be Yamada-Nishiki!
It's been a long time since I've had Ottersai! I hadn't had it since I was a student at an izakaya, but it was indeed a classic and delicious! If it's the first drink to go with rice, it will be an option in the future!
I told the waiter that I like fruity tastes, and he recommended this drink. It was said to be the next generation of Jyushiro, but I got the impression that it was more like a generic Jyushiro.
It's been a while since I've had a sake of this type.
Very smooth on the palate with a gorgeous sweetness.
Suitable for creative cuisine and other foods that are in the same position as wine.
The brewery is owned by Kuranosuke Sasaki's family. The label is a little too squidgy, but the taste is fruity and to my liking, contrary to its appearance.
The description said it was a cloudy sake, so I imagined it would be sweeter than doburoku, but as I like Shinmasa, Jyushiyo, and Tasake, it was a little too strong!