Mutsuhassen特別純米 赤 生酒
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It is thick to the aftertaste! If I were to drink it, I'd probably drink it first.
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記録
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First purchased in Shirakawa-go during a trip to Takayama. It is good on its own or mixed with milk. It has a unique aroma, but tastes like amazake. The name tends to put people off, but women should like it too. It is also easy to match with food. I feel like drinking Sanuki Kuraudai!
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At a ryokan drinking contest during a trip to Ito. With sashimi
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Purchased at a sake brewery during a trip to Yamagata. I think it was properly sweet to the aftertaste. But I have good memories of it disappearing in no time.
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Memories of delicious sashimi and food
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I remember it was quite well seasoned. I drank it with Hida beef steak.
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This is the second bottle I buy for myself. I can drink it without any snacks. Slightly carbonated and sweet. I can definitely recommend it even if you don't like sake.
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Fruity É well-balanced! I had it with fried food.
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Interesting name. Very sweet but refreshing and good to drink at the beginning of cooking.
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Yamada Nishiki, so sweet as expected.
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記録用
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Easy to record/sweet drink
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Sweet but with no aftertaste, a classic that I would recommend to anyone.
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I had a stag beetle the other day, so I also have a beetle.
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I had it with a beef cutlet sandwich with sweet sauce. It was too good.
The acidity is like calpis. It's like fermentation. I'm going to put it in my house.
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I was attracted by the name and ordered it. This is the first time I have heard of the "koshiki kojyo" method of making sake. It is quite flavorful and sweet. It also has a strong sake flavor. Surprisingly, I liked it because it was like amazake.
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