Autumn is also "deepening"^_^.
It's the season for heated sake.
Yellowtail boiled in soy sauce!
We missed to buy the new tsukemono, but we kept this one.
I have to go to Apple in Kyoto, and of course I will be there ^_^.
Tane, a sake store that becomes a tree
I wanted to open it when the quintessential cosmos is in bloom, though the front is not cleaned up.
I usually drink it right after taking it out of the refrigerator, but after leaving it at room temperature, it was served "cold".
It's delicious.
By the way, you, I want to go buy some.
Not so in Okuharima ^_^
Acid and dry from white malted rice, this feeling.
I was going to drink it in midsummer, but it has passed the equinoctial equinox.
I served it with boiled flounder.
I saw in a magazine that Tsuneyama had changed and bought it after a long time.
The name of the summer-only sake made anglers drool.
I had no idea that the name was derived from Gentase, which is coveted by anglers.
It's quite a sight.
At Liquor Inn Shima in Saiin.
There was a Daijiro, and I was talking to a Shiga liquor store I often go to and guess what?
Shiga liquor stores sell Shiga sake and Kyoto liquor stores don't sell Kyoto sake ^_^.
The owner of the store said.