fukuchane
Immediately after the bottle is opened, it is a bit pungent.
I am looking forward to the taste change.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
fukuchane
Dark pink among light pink and blue letters.
Is this a limited edition? I wondered if it was a limited edition, but it seems that the label will be changed
this label in the future.
However, it is still delicious! ^_^
Japanese>English
fukuchane
The second instrument was Junmai.
Hot oden, cold on a dare!
Japanese>English
fukuchane
I drank Bakuren two summers ago.
It's been a long time since I've had a Kudo Ute, and it's as good as ever!
Japanese>English
fukuchane
Nana.
It is a refreshing type. Don't miss it as a food wine ^_^.
Japanese>English
fukuchane
It's been a long time since November 23.
We are grateful to the rice farmers.
It is a very light nigori, which is typical of the first Shibori-shibori.
I can't read "Shinmamesai" normally ^_^.
Japanese>English
fukuchane
Fukushima drinks a lot too ^_^.
You can often find famous brands, but in the west, this area is quite hard to find.
is quite hard to find in the west.
There is no shortage of them.
Japanese>English
fukuchane
I was told last month that it would arrive at the end of November or beginning of December, so I went to buy it yesterday.
It was different from what I had imagined, but as I drank more and more of it
I felt it was surprisingly good ^_^.
Japanese>English
fukuchane
Modern taste, not like Kaga sake! It's good!
It is 13 degrees, and it is hard to believe that it is Yamahai.
Japanese>English
fukuchane
This is the second bottle of Hanagaki.
I was looking for a bottle of Nama sake, but after drinking it at a tasting, I
I ended up buying it ^_^.
I've had a lot of Dobu type sake, but I've experienced that some of them
I have already experienced that some of them change the taste too much and become sour.
I realized again that there is a good point of fire-roasting.
The silky part is also 👍.
https://www.hanagaki.co.jp/archives/4267
First heated sake of the season. Yogurt-like and delicious.
Japanese>English
fukuchane
Yesterday, for the first time in several years, I went to the "Three Major Morning Market Product Festival" in Ono City.
We got a quantity of the products in front of the warehouse.
With taro stew!
Japanese>English
fukuchane
If you take a look at the history, you will find about 5 bottles ^_^.
This time of year, this sake!
Japanese>English
fukuchane
How do I tell people when they want to buy this type of sake that is not so-called sake flavored? I think about it.
Hmmm, current style? And ^_^
It tasted just as I expected, like fried horse mackerel.
It's delicious.
Japanese>English
fukuchane
Sun is good!
There is a repeat.
Japanese>English
fukuchane
It is a solid sake. It is the personality of the master brewer.
Perfect for evening drinks ^_^.
Japanese>English
fukuchane
I usually match it with a meal. Surprisingly good!
Japanese>English
fukuchane
It was recommended by the owner.
A sharp summer sake. Not so much sweetness!
Japanese>English
fukuchane
The delicate feeling is typical of Murayu, and the summer specification was 13 degrees.
Japanese>English
fukuchane
I had seen this sake here for a while and wanted to drink it.
It exceeded my expectations.
I would like to buy it again.
Japanese>English