のぶやす
Slightly sweet taste. It has a clean aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
のぶやすRegistered Date
Check-ins
37Favorite Brands
0Most Check-in Brands
Timeline
のぶやす
Less oaky and crisp.
Japanese>English
のぶやす
It's dry and crisp, but not too spiky.
Japanese>English
のぶやす
It has a strong acidity and can be chilled and gobbled up.
Japanese>English
のぶやす
It's sharp and delicious.
Japanese>English
のぶやす
The ginjo aroma is strong, but it's not unpleasant. Easy to drink.
Japanese>English
のぶやす
It's mild and sweet. It's kind of a relief.
Japanese>English
のぶやす
A slight ginjo aroma and a refreshing finish. It's a little sweet, but doesn't leave a lasting aftertaste.
Japanese>English
のぶやす
It has a less sweet taste and a clearer aftertaste than White.
Japanese>English
のぶやす
It has a slightly sweet taste and a light aftertaste.
Japanese>English
のぶやす
Slightly aged with a hint of oakiness.
Japanese>English
のぶやす
Dry but easy to drink.
Japanese>English
のぶやす
Refreshing, yet firm in flavor and sweetness.
Unbelievably easy to drink❗
Japanese>English
のぶやす
It has a slight ginjo aroma, a good lactic acidity and a strong sweetness.
I like the taste.
Japanese>English
のぶやす
Easy to drink. Easy to drink.
Japanese>English
のぶやす
It has a fruit aroma and a delicious taste that spreads in the mouth. It is the best tasting wine I have drunk recently.
Japanese>English
のぶやす
Tasty taste. It goes well with sashimi.
Japanese>English
のぶやす
It's made from non-standard Yamada Nishiki. It's a good cosmetic sake, but it's not for everyone.
Japanese>English
のぶやす
The flavor is sweet. It is best to drink it two days after opening.
Japanese>English
のぶやす
一年寝かせた生酒。杜氏さんは石川県で神様と言われてます。寝かせない方がよかったかな