yuaha
Sake degree minus 16
Sweet but refreshing
Drink with patience and enjoy the taste change day by day.
Japanese>English
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yuaha
2021 Shinsei Viridian Label
Aged 2-3 years by the liquor store! A friend of mine brought a bottle of this precious wine to a soba party and opened it.
A friend of mine brought a bottle of this precious wine to a Soba-no-Kai and opened the bottle.
It was fruity and mellow.
It is definitely delicious!
Japanese>English
yuaha
Fruity and clear mouthfeel with a hint of sake bitterness at the end
Sake that is easy on the palate and can be drunk rapidly
https://www.google.com/amp/s/saketanpo.com/todays-sake-review-toyobijin-junmaiginjo-jikagumi/%3famp=1
Japanese>English
yuaha
I'm going to finish this year with a bottle of this one.
We look forward to seeing what kind of sake we can find next year!
Happy New Year to everyone!
Japanese>English
yuaha
Bizen Omachi Sake Rice 30% Polished from Okayama Prefecture
Super biotechnology
Fruity Junmai Daiginjo with a mouthwatering taste
Japanese>English
yuaha
Drinking alone in Hiroshima
Lost in a dilemma about where to go, I went to Kishimoto Shokudo.
A small restaurant specializing in sake, counter seating only
Enjoy Hiroshima sake!
First time to meet
KEG DRAFT SAKE
Sake is a freshly squeezed sake that has the freshness of freshly harvested fruit, and a slight effervescence that is naturally produced during the sake fermentation process,
It has a freshness like freshly harvested fruit.
We will be offering a "freshly squeezed" sake that until now has only been available in the sake brewery.
We are getting closer! Sake brewery drinking! Almost ready!
Japanese>English
yuaha
Omine 3 grains 100% Yamadanishiki
Fire-aged, Unblended Sake
Polishing ratio 50%.
Lightly sweet with no unpleasant taste
You can drink more and more!
For those who have a sweet tooth and are new to sake
This is especially for those who have a sweet tooth and are new to sake 😊.
It will expand the number of sake fans!
Manufactured in September 2023
Japanese>English
yuaha
Great daytime sake!
I bought this sake recommended by the store owner as a good value and delicious sake.
This sake is made by Koizumi Sake Brewery in Chiba Prefecture and is labeled as 100% Yamadanishiki from Hyogo Prefecture. It is indeed very good!
Japanese>English
yuaha
The chic black cow label attracts me and I pick it up.
The rice is Omachi rice, a popular sake rice variety that is the parent of Yamadanishiki
Sake heated and rapidly cooled in a bottle
It has a robust flavor like raw sake.
As the label says, it is a fierce sake!
Ingredient rice: ・・・・・ Omachi
Polishing ratio・・・・50
Sake degree・・・・+4.5
Acidity・・・・・・1.5
Amino acidity・・・0.9
Alcohol content・・・16.5 degrees
Japanese>English
yuaha
Ono City is a castle town in the southeast of Fukui, the "Little Kyoto of Echizen. The Nanbu Sake Brewery, a small sake brewery located there, is a well-established brewery that has been in business for over 100 years.
I was attracted by the label "super dry" this time and bought it.
Too bad... it wasn't the dryness I was hoping for,
But it was a delicious, refreshing sake with a clear rice flavor.
Sake from a historical brewery has a nice atmosphere!
Japanese>English
yuaha
Iki Island, Nagasaki Prefecture! Revived after an absence of about 30 years!
What's it like?
↓Ikijima, Nagasaki!
Buy it now!
Sake that lives up to its name
The sound of the bottle opening
Sake made with care is the best!
I dare not comment on the taste.
Thank you Mr. Taizo Yokoyama!
Japanese>English
yuaha
100% Yamadanishiki produced in Tojo, Hyogo Prefecture
This is one of the limited edition brews of "Lui Sen", which is brewed in small quantities with extravagance in both ingredients and production method.
A gift on the day of parting
I wanted to avoid drinking it, but I opened the bottle on the pretext that it was for this sake.
It has a spiritual feeling that doesn't betray your expectations.
It is a clear, beautiful and rich sake!
I hope to encounter it again!
Japanese>English
yuaha
The mouse man transforms on the second day!
Ingredients: Rice
Rice (Yamadanishiki), Rice malted rice
Rice polishing ratio] 50%.
Sake meter degree] +3.0
Acidity] 1.3
Japanese>English
yuaha
The perfect sake for the cherry blossom season!
Dewazakura!
Who is Rui Yoshida? I googled him.
He is a Japanese writer. In his 70s.
He is in his 70's. He is a sake connoisseur and recommends sake 🌸 which can't fail to be delicious.
Alcohol content: 15-16 degrees Celsius
Variety/Ingredients: (Koji rice) Yamagata rice (Kake rice) Yamagata rice
Sake degree: +1.0 to +2.0
Acidity: 1.2
Polishing ratio: 55
Japanese>English
yuaha
Happy Valentine!
The whole family gathers...drinking at home!
Sake with a hint of chocolate
This sweetness makes me happy!
Japanese>English
yuaha
The bottle has a cool logo that combines the family crest of the brewer's family, "Genji Sharyo", and a shield.
It was recommended to me at Mitsukoshi, where I happened to stop by;
I suppressed my desire to look at it without opening it and opened the bottle!
Junmai Daiginjyo with a heavier flavor than imagined.
100% Sobei early maturing rice produced in Yamagata Prefecture
Polishing ratio 50%.
Yeast: Yamagata KA
Sake meter degree +2
Acidity 1.4
Alcohol 15%.
Japanese>English
yuaha
The first bottle at the beginning of the New Year.
Tank No. 164 Freshly Shiboritate
Unprecedented flavor
A good encounter early in the New Year party 🍶.
Yellow daffodil in the language of flowers
"Come back to me" and "I want you to love me again".
I see.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 80% Omachi produced in Okayama Prefecture
Rice polishing ratio: 50
Alcohol content: 13% (original)
Japanese>English
yuaha
Dry nigori sake, not sweet!
Nigori Sake is also fun to try to mix nigori well before opening the bottle.
Alcohol content: 14%.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: 100% Hitogokochi
Polishing ratio: 59
Sake meter: +4
Acidity: 1.8
Amino Acidity: 1.0
Japanese>English
yuaha
The moment I drank it!
Bananas!" I can't help but say, "Bananas!
Japanese>English
yuaha
Amazing wine!
A sweetness more delicious than German white wine spreads in the mouth.
Sake comes from there.
It's refreshing, fruity, and delicious!
Japanese>English