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SakenowaRecord your sake experiences and discover your favorites
yuahayuaha
東京都在住　 今年2022年6月から「さけのわ」参加してます 日本酒呑み楽しいですね♪🍶

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51

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Most Check-in Brands

Hiroki
3(42.86%)
Aramasa
2(28.57%)
Taka
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
6(11.76%)
Fukushima
5(9.8%)
Akita
4(7.84%)
Yamagata
4(7.84%)
Chiba
2(3.92%)

Timeline

yuahayuaha
Ippin純米吟醸原酒生酒無濾過
吉久保酒造Ibaraki
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yuaha
Sake from Mito City. A bottle I selected in a hurry at a liquor store in Mito Station. It is 100% Yamada-Nishiki with a 50% ratio. There was a sake coin-tasting corner, but we didn't have enough time. It has a crisp, deep, and full flavor that can only be achieved with unfiltered, unpasteurized sake. Cheers to lunchtime drinking with garland chrysanthemum scallop olive pasta.
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Manufacture date February 2024 Tasted and purchased during a sake brewery tour in Saijo, Hiroshima Prefecture Kamotsuru Local Limited Edition 100% Yamadanishiki, 38% polished rice I enjoyed it without drinking it as one of the bottles there Refreshing aroma, flavor and lingering umami. This is it! Let's go to Saijo City again!
Japanese>English
yuahayuaha
Kameizumi純米吟醸原酒生酒
Kameizumi ShuzoKochi
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家飲み部
51
yuaha
Sake degree minus 16 Sweet but refreshing Drink with patience and enjoy the taste change day by day.
Japanese>English
yuahayuaha
Aramasaヴィリジアンラベル　2021純米生酛
Aramasa ShuzoAkita
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2021 Shinsei Viridian Label Aged 2-3 years by the liquor store! A friend of mine brought a bottle of this precious wine to a soba party and opened it. A friend of mine brought a bottle of this precious wine to a Soba-no-Kai and opened the bottle. It was fruity and mellow. It is definitely delicious!
Japanese>English
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yuaha
Fruity and clear mouthfeel with a hint of sake bitterness at the end Sake that is easy on the palate and can be drunk rapidly https://www.google.com/amp/s/saketanpo.com/todays-sake-review-toyobijin-junmaiginjo-jikagumi/%3famp=1
Japanese>English
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57
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I'm going to finish this year with a bottle of this one. We look forward to seeing what kind of sake we can find next year! Happy New Year to everyone!
Japanese>English
yuahayuaha
Kudokijozuスーパーくどき上手　Jr.純米大吟醸
Kamenoi ShuzoYamagata
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家飲み部
60
yuaha
Bizen Omachi Sake Rice 30% Polished from Okayama Prefecture Super biotechnology Fruity Junmai Daiginjo with a mouthwatering taste
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Drinking alone in Hiroshima Lost in a dilemma about where to go, I went to Kishimoto Shokudo. A small restaurant specializing in sake, counter seating only Enjoy Hiroshima sake! First time to meet KEG DRAFT SAKE Sake is a freshly squeezed sake that has the freshness of freshly harvested fruit, and a slight effervescence that is naturally produced during the sake fermentation process, It has a freshness like freshly harvested fruit. We will be offering a "freshly squeezed" sake that until now has only been available in the sake brewery. We are getting closer! Sake brewery drinking! Almost ready!
Japanese>English
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47
yuaha
Omine 3 grains 100% Yamadanishiki Fire-aged, Unblended Sake Polishing ratio 50%. Lightly sweet with no unpleasant taste You can drink more and more! For those who have a sweet tooth and are new to sake This is especially for those who have a sweet tooth and are new to sake 😊. It will expand the number of sake fans! Manufactured in September 2023
Japanese>English
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Great daytime sake! I bought this sake recommended by the store owner as a good value and delicious sake. This sake is made by Koizumi Sake Brewery in Chiba Prefecture and is labeled as 100% Yamadanishiki from Hyogo Prefecture. It is indeed very good!
Japanese>English
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The chic black cow label attracts me and I pick it up. The rice is Omachi rice, a popular sake rice variety that is the parent of Yamadanishiki Sake heated and rapidly cooled in a bottle It has a robust flavor like raw sake. As the label says, it is a fierce sake! Ingredient rice: ・・・・・ Omachi Polishing ratio・・・・50 Sake degree・・・・+4.5 Acidity・・・・・・1.5 Amino acidity・・・0.9 Alcohol content・・・16.5 degrees
Japanese>English
yuahayuaha
Hanagaki超辛口純米純米
Nanbu ShuzojoFukui
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49
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Ono City is a castle town in the southeast of Fukui, the "Little Kyoto of Echizen. The Nanbu Sake Brewery, a small sake brewery located there, is a well-established brewery that has been in business for over 100 years. I was attracted by the label "super dry" this time and bought it. Too bad... it wasn't the dryness I was hoping for, But it was a delicious, refreshing sake with a clear rice flavor. Sake from a historical brewery has a nice atmosphere!
Japanese>English
yuahayuaha
YokoyamaSILVER 7　純米吟醸　火入純米吟醸
Omoya ShuzoNagasaki
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家飲み部
51
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Iki Island, Nagasaki Prefecture! Revived after an absence of about 30 years! What's it like? ↓Ikijima, Nagasaki! Buy it now! Sake that lives up to its name The sound of the bottle opening Sake made with care is the best! I dare not comment on the taste. Thank you Mr. Taizo Yokoyama!
Japanese>English
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100% Yamadanishiki produced in Tojo, Hyogo Prefecture This is one of the limited edition brews of "Lui Sen", which is brewed in small quantities with extravagance in both ingredients and production method. A gift on the day of parting I wanted to avoid drinking it, but I opened the bottle on the pretext that it was for this sake. It has a spiritual feeling that doesn't betray your expectations. It is a clear, beautiful and rich sake! I hope to encounter it again!
Japanese>English
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The perfect sake for the cherry blossom season! Dewazakura! Who is Rui Yoshida? I googled him. He is a Japanese writer. In his 70s. He is in his 70's. He is a sake connoisseur and recommends sake 🌸 which can't fail to be delicious. Alcohol content: 15-16 degrees Celsius Variety/Ingredients: (Koji rice) Yamagata rice (Kake rice) Yamagata rice Sake degree: +1.0 to +2.0 Acidity: 1.2 Polishing ratio: 55
Japanese>English
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49
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Happy Valentine! The whole family gathers...drinking at home! Sake with a hint of chocolate This sweetness makes me happy!
Japanese>English
yuahayuaha
TatenokawaShield 惣兵衛早生　純米大吟醸
Tatenokawa ShuzoYamagata
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56
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The bottle has a cool logo that combines the family crest of the brewer's family, "Genji Sharyo", and a shield. It was recommended to me at Mitsukoshi, where I happened to stop by; I suppressed my desire to look at it without opening it and opened the bottle! Junmai Daiginjyo with a heavier flavor than imagined. 100% Sobei early maturing rice produced in Yamagata Prefecture Polishing ratio 50%. Yeast: Yamagata KA Sake meter degree +2 Acidity 1.4 Alcohol 15%.
Japanese>English
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58
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The first bottle at the beginning of the New Year. Tank No. 164 Freshly Shiboritate Unprecedented flavor A good encounter early in the New Year party 🍶. Yellow daffodil in the language of flowers "Come back to me" and "I want you to love me again". I see. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 80% Omachi produced in Okayama Prefecture Rice polishing ratio: 50 Alcohol content: 13% (original)
Japanese>English
yuahayuaha
北光冬の純米吟醸純米吟醸にごり酒
Kadoguchi ShuzotenNagano
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家飲み部
57
yuaha
Dry nigori sake, not sweet! Nigori Sake is also fun to try to mix nigori well before opening the bottle. Alcohol content: 14%. Ingredients: Rice (domestic), Rice malt (domestic) Rice: 100% Hitogokochi Polishing ratio: 59 Sake meter: +4 Acidity: 1.8 Amino Acidity: 1.0
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