yuaha
The bottle has a cool logo that combines the family crest of the brewer's family, "Genji Sharyo", and a shield.
It was recommended to me at Mitsukoshi, where I happened to stop by;
I suppressed my desire to look at it without opening it and opened the bottle!
Junmai Daiginjyo with a heavier flavor than imagined.
100% Sobei early maturing rice produced in Yamagata Prefecture
Polishing ratio 50%.
Yeast: Yamagata KA
Sake meter degree +2
Acidity 1.4
Alcohol 15%.
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