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北光スパークリング純米発泡
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酒の館 タマキ
外飲み部
14
ふかきよ
It is a sparkling sake made from junmai sake. It is not very sweet, and the taste of rice can be clearly recognized. If you drink it thinking it is a sparkling sake like Suzuneya Mio, it will be hard to drink at all.
Japanese>English
北光冬の純米吟醸純米吟醸にごり酒
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家飲み部
57
yuaha
Dry nigori sake, not sweet! Nigori Sake is also fun to try to mix nigori well before opening the bottle. Alcohol content: 14%. Ingredients: Rice (domestic), Rice malt (domestic) Rice: 100% Hitogokochi Polishing ratio: 59 Sake meter: +4 Acidity: 1.8 Amino Acidity: 1.0
Japanese>English
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17
Sho Ishiwata
Hokko Trial 031 Hitogokochi Junmai Ginjo: ALL white yeast Only 180 bottles of this trial series exist. It is good on its own, but it goes well with warmed sake. It has a profound flavor, but is not bitter at all. A good sake.
Japanese>English
北光Ittou 純米大吟醸
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家飲み部
121
熊谷 朋之
Good evening! (^O^) Tonight, from past records. I don't remember where I bought it, so I checked Hasegawa Sake Shop online, but not there either. It was a Junmai Daiginjo from Kakuguchi Sake Brewery in Nagano, Japan, which was named after curling and "Ittou" (one throw) in connection with the Winter Olympics. It was delicious! I can only record that the sake was delicious, but I guess it was better than I had expected it to be. After that, I never saw it at any liquor store or online. It was a once-in-a-lifetime sake. It was delicious! (^O^)
Japanese>English
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北光

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