ragiragi
甘口
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ragiragi
Score: 4.0
Rice polishing ratio: 60
Sake rice: Akita Sake Komachi
Alcohol content: 16.5
Vintage: 2025.5
Japanese>English
ragiragi
Score: 4.0
Rice polishing ratio: 60
Sake rice: Kyoto-grown
Alcohol content: 15%.
Vintage: 2025.10
The aroma is more floral than that of All Tokyo. The color is almost transparent with a slight amber tinge. The aroma is of melon, banana, and lilies.
The acidity is soft and the alcohol content is high enough to give a sweet aftertaste.
The aftertaste is rather long.
Japanese>English
ragiragi
Score: 4.0
Rice polishing ratio: 60
Sake rice: Omachi
Alcohol Content:15
Vintage: 2023.6
Hydrangea flower yeast from Kaisei-cho is used.
Japanese>English
ragiragi
Like a rosé wine. Slightly sweet.
Japanese>English
Natsutafuyuzo天の戸純米大吟醸 吟の精
Taka純米大吟醸 宇部山田錦 2019
ragiragi
Score: 3.9
Toji: Nanbu Toji
Rice polishing ratio: 55
Sake rice: Iwate Ginotome
Alcohol percentage: 55
Vintage: unknown
Japanese>English
ragiragi
Score: 3.8
Rice polishing ratio: 60
Sake rice: Rice grown in East Kyoto
Alcohol content: 15
Vintage: 25.10
It is said to be made with yeast from bees in Hibiya Park (Tokyo yeast).
The color is almost transparent, and the sake level seems a little high.
Japanese>English
ragiragi
Score: 3.7
Rice polishing ratio: 50
Sake rice: Matsuyama Mitsui produced in Ehime Prefecture
Alcohol content: 15.5
Vintage: 2024.9
Japanese>English
Kaze no MoriALPHA TYPE3
Kaze no MoriALPHA TYPE1 DRY
Kaze no MoriALPHA TYPE1
ragiragi
Rice polishing ratio: 50
Alcohol Content:16%.
Vintage:2019
Japanese>English
