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SakenowaRecord your sake experiences and discover your favorites
ragiragiragiragi

Registered Date

Check-ins

112

Favorite Brands

6

Most Check-in Brands

Setoichi
9(36%)
Yukinobijin
2(8%)
Izumibashi
2(8%)
Shichiken
2(8%)
Yuki no Bosha
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
22(19.64%)
Kanagawa
14(12.5%)
Akita
9(8.04%)
Yamagata
9(8.04%)
Ishikawa
8(7.14%)

Venues With Most Check-Ins

和酒バル Kiraz
8(19.51%)
根津 をことて
7(17.07%)
旬席割烹 しとり
7(17.07%)
僖ニ成ル食
6(14.63%)
熟と燗
5(12.2%)

Timeline

ragiragiragiragi
口万かすみロ万うすにごり生原酒純米吟醸
Hanaizumi ShuzoFukushima
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旬席割烹 しとり
22
ragiragi
Score: 3.9 Rice polishing ratio: 55 Sake rice: Fukushima Prefecture (Aizu rice) Alcohol content: 16 Vintage: 2024
Japanese>English
nabe
Hello. Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
ragiragi
Hello! This came out as a recommendation from the restaurant and was delicious with a little punch of flavor while looking hazy and spring-like.
Japanese>English
ragiragiragiragi
Setoichiかくかくしかじか純米吟醸
瀬戸酒造店Kanagawa
alt 1
21
ragiragi
4 This brand is the most popular among women in the Setoichi series. It has a slightly sweet taste due to its alcohol content, and is gorgeous.
Japanese>English
ragiragiragiragi
Chikuha生酛純米　奥能登純米生酛
Kazuma ShuzoIshikawa
alt 1
僖ニ成ル食
23
ragiragi
Score: 4.0 Rice polishing ratio: 70 Sake rice: Gohyakumangoku, grown in Ishikawa Prefecture Alcohol content: 15 Water, rice, and yeast are all produced in Noto. The yeast is taken from seaweed, which adds a unique lactic acid bacteria-like cockle flavor.
Japanese>English
ragiragiragiragi
alt 1
ragiragi
4.5 This brand is made from Sakata-Nishiki grown in the Kaisei area, and is a continuation of the previous brewery's style. It is easy to pair with any food and has a versatile flavor.
Japanese>English
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