ragiragi
4
Pairing with meat with hot sake.
Japanese>English
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ragiragi
4
Slightly sharp acidity
Japanese>English
Ashigari Go零号 MUGEN
ragiragi
4
Sweet, hydrangea yeast. White wine-like.
Japanese>English
ragiragi
Score: 3.8
Toji:Kuran
Rice polishing ratio: 55
Sake Rice: Miyamanishiki Nagano
Alcohol percentage: 15.5%.
Vintage: 2024
Japanese>English
ragiragi
3.7
Fairly thick
Japanese>English
ragiragi
4
Whiskey-like flavor but very mild and gentle
Japanese>English
ragiragi
4
Characterized by strong acidity. Good with citrus fruits.
Japanese>English
ragiragi
Strong sherry aroma
3.8
Japanese>English
ragiragi
3.8
ragiragi
3.5
ragiragi
3.8