ragiragi
3.7
Fairly thick
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
112Favorite Brands
6Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
ragiragi
4
Whiskey-like flavor but very mild and gentle
Japanese>English
ragiragi
4
Characterized by strong acidity. Good with citrus fruits.
Japanese>English
ragiragi
Strong sherry aroma
3.8
Japanese>English
ragiragi
3.8
ragiragi
3.5
ragiragi
3.8
ragiragi
3.5
ragiragi
3.5
They say it is made by an ancient process with no filtration.
Japanese>English
ragiragi
3.5
ragiragi
3.8
ragiragi
3.8
Toji: Noto/Nambu Toji
Sake rice: Shunyo (produced in Niigata Prefecture)
Alcohol content: 14%.
Japanese>English
ragiragi
3.8
Toji:KURAMOTO
Sake rice: Akebono (Okayama Prefecture)
Rice polishing ratio: 55
Sake degree: +4
Acidity: 1.6
Amino acidity: 1.1
Alcohol percentage: 17.5
Japanese>English
ragiragi
3.8
Toji: KURAMOTO
Alcohol content: 14
Other information undisclosed
Japanese>English
ragiragi
4.0
Sake rice: undisclosed
Rice polishing ratio: 50%.
Alcohol content: 16.5%.
Colorless
Light, summery taste
Japanese>English