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ragiragiScore: 4.0
Alcohol Content: 25%.
Vintage: 2011
Alcohol added. It is classified as a liqueur due to its high alcohol content. Golden yellow color. Gorgeous aroma of vanilla and yellow flowers. The taste is similar to that of a noble rot wine. The sweetness is subtle, with a bitter aftertaste. ragiragiScore: 3.5
Rice polishing ratio: 65
Alcohol Content:15%.
Vintage:2018
Lemon yellow. Aromas of citrus, green apple, dry rice and toast. The taste is mild without acidity, but has a bitter aftertaste; when heated to around 40 degrees Celsius, the grain aroma becomes stronger and the overall flavor softer. ragiragiScore: 3.5
Rice polishing ratio: 40
Sake rice: Yamadanishiki
Alcohol content: 18%.
Aroma: rice crackers, brown rice, slight hints of Japanese pear and malted rice. It has a sweet, mild and thick taste, but it does not have a strong sense of maturity. Alcohol is added. ragiragiScore: 4.0
Rice polishing ratio: 70
Sake rice: Nipponbare
Alcohol content: 15-16
Fairly deep amber color. Aromas of soy sauce, iodine, bekko candy, nuts, pickled plums and toast. It also has a strong acidity. Some alcohol added. ragiragiScore: 3.9
Rice polishing ratio: 70
Sake rice: Nipponbare
Alcohol content: 15
Brownish yellow color. The aroma is of ripe apples, jasmine, and dry rice. It is mild, with almost no acidity and a touch of sweetness. Alcohol is added. ragiragiScore: 3.8
Rice polishing ratio: 35
Sake rice: Yamadanishiki produced in Hyogo Prefecture
Alcohol Content:16
Vintage:2019
Aroma: Grain, harsh alcohol aroma. Slightly ginjo aroma. Aged, mellow and lingering but with a stronger bitterness. Some alcohol added. ragiragiScore: 3.8
Rice polishing ratio: 35
Sake rice: Hyogo Yamadanishiki
Alcohol content: 16%.
Vintage:2025.6
Aroma of Japanese pear and dry rice. The taste is mellow with a slight lactic acidity. Souzake ragiragiScore: 4.1
Toji: Toji Kuramoto
Rice polishing ratio: 88
Alcohol Content:11-12
Vintage:2018
The wine is quite dark amber in color. Aromas of cherry and chocolate. The acidity is moderate and mild. Delicious taste. ragiragi4
Whiskey-like flavor but very mild and gentle ragiragi4
Characterized by strong acidity. Good with citrus fruits. RecommendedContentsSectionView.title
