御前酒純米雄町 美作
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Mimasaka This is quite a difficult name to read, isn't it? I like sake made by female toji, so I was looking forward to this one too.
I was expecting too much, but I drank it fresh out of the refrigerator first. When you think of Okayama, you think of Omachi, right?
The first day it was light and dry, and the second day it had a slight fluffy rice flavor.
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