ひぃやん
Sake of the Day
Furoizumi
Yamahai-brewed Junmai Ginjo Bizen Omachi Unfiltered Nama-shu
Rice: 94% Omachi from Okayama Prefecture/6% Yamadanishiki from Shiga Prefecture
Rice polishing ratio: 55
Alcohol content: 17%.
Sake meter: +3
Acidity: 1.9
Amino acidity: 1.7
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