ひぃやん
Sake of the Day
(2025.11.07)
Takejaku
Junmai Nama-shu (raw yeast and pure rice)
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu
Rice polishing ratio: 70
Alcohol content: 17 to 18 degrees Celsius
Sake meter: +5
Acidity: 2.3
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