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SakenowaRecord your sake experiences and discover your favorites
きゃびあんぬきゃびあんぬ
栃木育ちの東京在住。好きな日本酒は山形のものが多め。 宅呑みよりも、美味しい肴と合わせたい外食派。 画像フォルダに残る古い写真も整理するので味の感想がないものもアリ。

Registered Date

Check-ins

151

Favorite Brands

5

Most Check-in Brands

Glorious Mt.Fuji
10(13.51%)
Hououbiden
5(6.76%)
Kamoshibitokuheiji
4(5.41%)
Jikon
3(4.05%)
Kamonishiki
3(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
25(16.56%)
Akita
16(10.6%)
Tochigi
14(9.27%)
Niigata
14(9.27%)
Fukushima
11(7.28%)

Timeline

きゃびあんぬきゃびあんぬ
Azumatsuruつるのおんがえし生詰酒
Azumatsuru ShuzoSaga
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きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: -1.5 Rice polishing ratio: 65 Yeast: unknown Sake degree: -1.6 Acidity: 1.6 Alcohol content: 15 degrees Celsius A blend of several Japanese sake, this is a sake that gives back to the recovery effort.
Japanese>English
きゃびあんぬきゃびあんぬ
Sogen無濾過生原酒純米吟醸
Sogen ShuzoIshikawa
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1
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake Rice : Yamadanishiki produced in Hyogo Prefecture Rice Polishing Ratio : Koji Rice 50%/Kake Rice 55 Yeast : unknown Sake Degree : Unknown Acidity : Unknown Alcohol Content : Unknown All I remember is that I wandered over for a glance and got tongue-tied.
Japanese>English
きゃびあんぬきゃびあんぬ
Kamoshibitokuheiji火と月の間に 雄町純米吟醸
Ban JozojoAichi
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1
きゃびあんぬ
. Sake rice: Omachi Polishing ratio: 50 Yeast: Unknown Sake Degree: Unknown Acidity: unknown Alcohol content: 15-16 degrees Celsius As we like Omachi, we tried it cold. Although I prefer it to Yamadanishiki, I still think it should be served warm.
Japanese>English
きゃびあんぬきゃびあんぬ
Seisen純米吟醸 七代目純米吟醸生貯蔵酒
Kusumi ShuzoNiigata
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きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Yamadanishiki Rice polishing ratio: 55 Yeast: unknown Sake degree: +3 Acidity: 1.4 Alcohol content: 14-15%.
Japanese>English
きゃびあんぬきゃびあんぬ
Roman裏ロ万純米吟醸
Hanaizumi ShuzoFukushima
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1
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Aizu rice (Gohyakumangoku/Yumenokou/Himenomochi) Polishing ratio: 60 Yeast: Fukushima Prefecture developed Utsukushima Yume Yeast Sake meter: unknown Acidity: unknown Alcohol content: 15%.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
きゃびあんぬきゃびあんぬ
Kokuryuしずく大吟醸
Kokuryu ShuzoFukui
alt 1
きゃびあんぬ
. Sake rice: Special A Yamadanishiki produced in Tojo, Hyogo Prefecture Rice polishing ratio: 35 Yeast: Yeast preserved in the brewery Sake Degree: +3 Acidity: 1.2 Alcohol content: 15 Shizuku! Umai! Too umami! Vocabulary: .........!
Japanese>English
きゃびあんぬきゃびあんぬ
Wataribune五十五純米吟醸
FuchuhomareIbaraki
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1
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Short stick watabune Rice polishing ratio: 55 Yeast: unknown Sake degree: unknown Acidity: unknown Alcohol content: 15%.
Japanese>English
きゃびあんぬきゃびあんぬ
Emishiki笑四季劇場 恋の時間純米吟醸
EmishikiShiga
alt 1
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Yamadanishiki produced in Shiga Prefecture Polishing ratio: 50 Yeast: Flower yeast Sakura Sake degree: undisclosed Acidity: Not disclosed Alcohol content: 16%.
Japanese>English
きゃびあんぬきゃびあんぬ
Yamashiroyamatured～円熟～純米大吟醸生酛原酒生詰酒
Koshi MeijoNiigata
alt 1
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Ipponshime/ Gohyakumangoku/ Koshitanrei Polishing ratio: 50 Yeast: unknown Sake degree: +4 Acidity: 1.6 Alcohol content: 15
Japanese>English
きゃびあんぬきゃびあんぬ
Glorious Mt.Fuji黒狐-BLACKFOX-純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1
17
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Miyamanishiki Polishing ratio: 50%. Yeast: unknown Sake degree: unknown Acidity: unknown Alcohol content: 16-17%.
Japanese>English
TABAnee
You may be surprised when you see the pictures later, right?
Japanese>English
きゃびあんぬきゃびあんぬ
Hououbiden初しぼり純米吟醸生酒
Kobayashi ShuzoTochigi
alt 1
18
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Contract grown Gohyakumangoku Rice polishing ratio: 55 Yeast: unknown Sake degree: ±0 Acidity: 1.8 Alcohol content: 16-17 degrees Celsius
Japanese>English
きゃびあんぬきゃびあんぬ
Okunokami無調整純米吟醸
Toshimaya ShuzoTokyo
alt 1
20
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio: 50%. Yeast: unknown Sake degree: +2 Acidity: 1.4 Alcohol content: 16%.
Japanese>English
きゃびあんぬきゃびあんぬ
Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1
22
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Sake Mirai produced in Yamagata Prefecture Polishing ratio: 50%. Yeast: Yamagata yeast Sake meter: -9 Acidity: 1.6 Alcohol content: 16%.
Japanese>English
きゃびあんぬきゃびあんぬ
Mimurosugi雄町純米吟醸ひやおろし
Imanishi ShuzoNara
alt 1
19
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Omachi Rice polishing ratio: 60 Yeast: unknown Sake degree: ±0 Acidity: 1.8 Alcohol content: 15%.
Japanese>English
きゃびあんぬきゃびあんぬ
Miyamasugi伊勢の社のみやますぎ純米原酒
Inagaki ShuzojoMie
alt 1
10
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Kamiho Milky Queen, Mie Prefecture's sake brewing rice Polishing ratio: 65 Yeast: unknown Sake degree: Unknown Acidity: Unknown Alcohol content: 17.5
Japanese>English
きゃびあんぬきゃびあんぬ
Jikon千本錦火入純米吟醸
Kiyasho ShuzojoMie
alt 1
21
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Senbon-Nishiki Polishing ratio: 55 Yeast: unknown Sake degree: unknown Acidity: unknown Alcohol content: 16%.
Japanese>English
きゃびあんぬきゃびあんぬ
HijiriSAVAGE35＆50純米大吟醸中取り
Hijiri ShuzoGunma
alt 1
22
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake Rice : Hitomebore produced in Gunma Prefecture Rice Polishing Ratio : Koji Rice 35% / Kake Rice 50 Yeast : 1401 Sake Degree : -1 Acidity : 2.0 Alcohol Content : 16
Japanese>English
きゃびあんぬきゃびあんぬ
Ryujin隠し酒 BackStagePass吟醸生詰酒
Ryujin ShuzoGunma
alt 1
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Undisclosed Rice polishing ratio: 55 Yeast: Unknown Sake degree: -2 Acidity: 1.3 Alcohol content: 15%.
Japanese>English
きゃびあんぬきゃびあんぬ
Kamoshibitokuheiji火と月の間に 山田錦純米吟醸
Ban JozojoAichi
alt 1
きゃびあんぬ
. Sake rice: Yamadanishiki Polishing ratio: 50 Yeast: Unknown Sake Degree: Unknown Acidity: unknown Alcohol content: 15%. I had it cold, but I think it is best served warmed. (I ordered it cold because there was another Kuheiji listed on the menu.)
Japanese>English
きゃびあんぬきゃびあんぬ
Glorious Mt.Fuji令月風和 皇紀二六七九年超限定新元号記念酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio: 50%. Yeast: Yamagata yeast Sake meter: -2 Acidity: 1.9 Alcohol content: 16%. A commemorative gift for 2021!
Japanese>English
5

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