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Kamoshibitokuheiji火と月の間に 山田錦純米吟醸
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きゃびあんぬ
. Sake rice: Yamadanishiki Polishing ratio: 50 Yeast: Unknown Sake Degree: Unknown Acidity: unknown Alcohol content: 15%. I had it cold, but I think it is best served warmed. (I ordered it cold because there was another Kuheiji listed on the menu.)
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