きゃびあんぬ
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Sake rice: Special A Yamadanishiki produced in Tojo, Hyogo Prefecture
Rice polishing ratio: 35
Yeast: Yeast preserved in the brewery
Sake Degree: +3
Acidity: 1.2
Alcohol content: 15
Shizuku! Umai! Too umami!
Vocabulary: .........!
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