ラッシー
A Junmai Daiginjo made from Yamada Nishiki from the special A district and aged for one year.
And yet it's only 1,571 yen, a mysteriously good quality❗️.
Well balanced and delicious.
The following is from the website
--The following is from the website
Unfiltered Junmai Daiginjo raw sake, blended with sake aged at minus 10 degrees Celsius for up to a year at ice temperature, is heat-treated just before shipping to seal in the flavor and give it its famous golden color. Because it is unfiltered, it has a wonderful pale golden color, a crystal clear aroma, and a refreshing, present taste.
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