Took them home when I visited Beppu in July.
It was my first Omine, a brand I had wanted to try for a long time.
After drinking it, I can understand why it is so popular.
The first day I opened it, there was a gaseous feeling.
It is delicious.
When you pour it into a glass, bubbles stand up.
You can feel the gas in your mouth and chew the flavor.
Sweet and refreshing, you will want to drink it again.
There was a lot of oriki at the bottom.
Continuation of the drinking party with my fisherman friends.
The last time we met for drinks, we drank a bottle of Tensho Akkatsu Nigori, which was well-received.
When I poured it into the glass, my friend asked for a little more and I was happy.
On this day, we have a drink at my place because my fisherman friends are back for a local festival.
I open a bottle of Kaze no Mori, the same as last time.
I can't remember what it tastes like.
I want to drink Kaze no Mori. So I took my daughter to the airport and brought it home.
The bottle was opened with a bang.
It has a lot of acidity. It is a Bodhi yeast.
It smells sweet like ripe fruit.
When you put it on your tongue, it is like a smooth syrup.
My daughter's fiancée, who normally doesn't drink it, wanted to try some, so I poured some into a cup and she seemed to like it.
Opened as if it would explode with a bang. Too energetic.
Smells like peaches. It has a strong chili flavor and a strong but smooth and easy to drink bitterness.
This year I was able to open the bottle without difficulty. Last year, I had to repeatedly open and close the bottle for about 10 minutes.
It has a nice bitterness with a strong dryness.
I had an image of strong acidity from the name, but it is not so, and it tastes normal.
I can feel lactobacillus somehow.
I would like to try other Bodhidashi.