It is a mildly honored chrysanthemum.
When the bottle was opened, it was a sizzling sound as usual.
I don't know if it is different from sake brewed with natural lactobacilli or not, but it is still delicious.
Smells like bananas.
When served cold, it is easy to drink without much acidity.
I heated it up for about 1 gou, and it tastes richer, or more flavorful.
I opened it before taking a picture.
It has sweetness, a delicious rice flavor, and low alcohol content. It is smooth and easy to drink without the distinctive bitterness of nigori's effervescence.
It was gone soon after opening.
My wife was curious about this at the liquor store. I bought it at a liquor store.
It was fruity, sweet and sour, with no lingering bitterness or alcohol.
It was a hit.
It is more moderate than the Chokaizan I had the other day and is suitable for everyone. It is easy to drink and delicious.
For me, I would like a little more punch.
When I go to the liquor store, two bottles of Kyoto sake and a set of two bottles in the fridge, I don't hesitate to take them home.
The first shot beauty. It was delicious.
The smell of green apples. Just by the smell alone, it looks delicious.
When you put it in your mouth, it is sweet and fruity.
We decided to repeat it.
It does not have a strong smell.
When served chilled, it is easy to drink due to its crisp flavor.
I heated it up a little, and the flavor spread out and it was also delicious.
Manjusen Good.
I bought it with the white one.
Opened the bottle with a loud "shpop" sound.
(@_@;)
Fruity smell. (Grapes, peaches, bananas, etc.)
The balance of sweet, delicious, acid, and bitter is good.
I felt again that I love bitterness of nigori type.