Sour and fruity smell like Kouei Chrysanthemum.
When you drink it, it has alcohol, sourness, sweetness, gas, and it is dry.
It is delicious. I really like Koei Chrysanthemum!
On my way back from visiting the Kawazu cherry blossoms on the Yotsuura Peninsula in Tsukumi, I bought a bottle at the Manabu Ikeda Sake Shop by the Daichi Sake Brewery.
The head brewer of Daichi Sake Brewery happened to be there, and when I told him what I liked, he chose two bottles for me.
It was full and had a gentle smell of rice.
It is quite dry and acidic, with a bitter nigori taste that lingers in the mouth.
The smell of wooden vats and lactic acid bacteria from the yeast.
When you drink it, it has sourness, sweetness, umami, and a little bitterness, and it finishes with a sharp taste.
When I first started drinking sake, I wanted to try Shinmasa, so I called the brewer and asked for a special distributor.
When the bottle is opened, it is not so gaseous, and the acidity and sweetness of the chrysanthemum are gently felt.
It is very easy to drink and you can drink it as much as you want.
It smells fruity and sweet.
I opened this one after drinking a glass of the rest of the "chivalry", and it seems to have a strong sweetness and richness, perhaps because the "chivalry" was light and easy to drink.
The smell is a little bit sweet, but it's a nice smell.
When you drink it, it has a gentle sourness, sweetness, and a delicious taste.
Not much bitterness, very easy to drink.
The smell is nice, but not too strong.
I was surprised (@_@@;) when I put it in my mouth.
It tastes so good that I was surprised.
I can't explain what it is, but I would like to drink it again next year.
Gentle sweet smell.
When poured, there are bubbles at the bottom of the glass.
When you take a sip, you can feel a little gas and the sweetness is just as gentle as the smell.
It is dry, but still gentle.
Sake opened with a bottle opener.
Bubbles rise as soon as you open it, and you hurriedly press the palm of your hand against it.
The smell of rice is hazy. It is easy to drink and that bitter taste of active nigori spreads in your mouth.
It is gone in an instant.
The first bottle of the new year was Koei Kiku, which seemed to have a more mellow sweetness and sourness than last year's. When I poured it for my daughter, she said, "This is delicious.
When I poured it for my daughter, she said, "This is delicious," and her sake cup went down a notch.
The sake that made me fall in love with sake.
It has a fruity smell. A little sweetness and sharp bitterness, still delicious.
The label has been changed to gold and it looks gorgeous.
Brought it to a year-end party at a classmate's house.
As soon as I opened the bottle, everyone's stomachs were filled with "this is so good," and I forgot to take a picture.
It was sweet and sour, sharp, cheap, and delicious.
I will buy some more.
I have wanted to try this sake since last year.
The bottle was opened with a pop!
The sweetness and rice flavor with a fizzy sensation in the mouth, the bitterness unique to nigori, and the delicious taste.
jiiiii, thank you for everything👍Congratulations on your 100 check-ins 🎊It was my first electric chrysanthemum too, and it tasted like I want to drink it again next year✨.
Masaaki Sapporo-san Thank you very much.
It was snowing in Miyazaki, too. I think it is unimaginably cold there. Please take care of yourself and have a Happy New Year.