Continuation of the drinking party with my fisherman friends.
The last time we met for drinks, we drank a bottle of Tensho Akkatsu Nigori, which was well-received.
When I poured it into the glass, my friend asked for a little more and I was happy.
On this day, we have a drink at my place because my fisherman friends are back for a local festival.
I open a bottle of Kaze no Mori, the same as last time.
I can't remember what it tastes like.
I want to drink Kaze no Mori. So I took my daughter to the airport and brought it home.
The bottle was opened with a bang.
It has a lot of acidity. It is a Bodhi yeast.
It smells sweet like ripe fruit.
When you put it on your tongue, it is like a smooth syrup.
My daughter's fiancée, who normally doesn't drink it, wanted to try some, so I poured some into a cup and she seemed to like it.
Opened as if it would explode with a bang. Too energetic.
Smells like peaches. It has a strong chili flavor and a strong but smooth and easy to drink bitterness.
This year I was able to open the bottle without difficulty. Last year, I had to repeatedly open and close the bottle for about 10 minutes.
It has a nice bitterness with a strong dryness.
I had an image of strong acidity from the name, but it is not so, and it tastes normal.
I can feel lactobacillus somehow.
I would like to try other Bodhidashi.
I was hoping to have a drink when I saw you all checking in, and I was able to bring home the last bottle at the liquor store!
The smell is slight and fruity, and on the palate it is sweet, sweet, but light.
It is not a food wine, but goes well with cheese and desserts.
Drinking with friends
I was so drunk I forgot to take a picture
Empty bottle
One of my friends said this might be her favorite.
Calpis Slightly Carbonated