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SakenowaRecord your sake experiences and discover your favorites
紗々酒紗々酒
特別な日に日本酒と塩辛いおつまみ買う人 呑むのは好き、酔うのは苦手。日本酒初心者 純米甘口、可愛いラベルや珍しいもの好き。 ミニボトル購入多。 自宅で甘い果実酒やデザート酒を10種類ほど作成中の酒好き 今はガラス、陶器の酒器数種類で飲み比べ中 いつか錫の酒器を買って、お酒にあったベストな飲み方を自分で見つけて楽しみたい

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Check-ins

19

Favorite Brands

3

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Dassai
2(50%)
Yonetsuru
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
3(15.79%)
Aichi
3(15.79%)
Akita
2(10.53%)
Niigata
2(10.53%)
Shizuoka
2(10.53%)

Timeline

紗々酒紗々酒
Yamazakikamoshi夢吟香 DREAM純米大吟醸原酒
山崎Aichi
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22
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At Gisuke the 10th in Kinshachi Yokocho, Nagoya Castle I heard that this is a place where you can compare sake at a reasonable price, and where women can easily go. Ordered 3 kinds of sake (Taka ¥560) and some snacks. The third sake of the three-sake comparison Yamazaki sake Yumeginko DREAM on the right side of the photo I chose this sake because I was interested in the original sake, Yume-Ginko! It is fruity with the sweetness of rice. The sweetness is refreshing and doesn't leave any aftertaste! It is a Junmai Daiginjo, but it has a pungent taste like brewer's alcohol in the throat, but not so much bitterness. The overall taste is refreshing and clean. The aroma is fresh and fruity. Sweet enough for people who like dry sake Spicy for those who like very sweet It is good for beginners who want to learn to like dry wine. Suitable as an aperitif with Western food and desserts. My favorite of the three. Yume-Ginko DREAM is a new sake that was launched in 2015. Sake Brewer Sold by Yamazaki Limited Partnership Sake Brewer's address: Nishihatamadu-cho, Nishio City, Aichi Prefecture, Japan Junmai Ginjo Ingredients: Rice, rice malt (100% Yume-Ginko, all from Aichi Prefecture), water from the Mikane Mountains Rice polishing ratio 50%. Alcohol 16%. Sake degree ±0 Acidity 1.8 Amino acidity 1.6 Recommended drinking method: Cold
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takeshon
Hello, Sasake-san 😃. Are you by any chance from Aichi Prefecture? I often pass by Kinshachi Yokocho when I go to Yoshidaya 😆.
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紗々酒
Hi takeshon 🌞. I actually lived in Aichi for a year until last month! I wanted to visit Yoshidaya once but it didn't happen 😭. I used to buy sake at Okadaya near Nagoya station ☺️.
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takeshon
And where are you now?
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紗々酒
I'm planning to move to the Kanto area now - I'm traveling near Kanto until then ☺️.
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takeshon
I didn't know that 👍Sake no Wa is also good for many people in Kanto 👍
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At Gisuke the 10th in Kinshachi Yokocho, Nagoya Castle I heard that this is a place where you can compare sake at a reasonable price, and where women can easily go. Ordered 3 kinds of sake (Taka ¥560) and snacks. The second sake of the 3-drink comparison Kunpeki Special Junmai Sake in the middle of the photo. The moment you put it in your mouth, it has a gorgeous aroma like a banana! Little sweetness, but not too much alcohol spiciness. A little sourness and a slightly bitter aftertaste. Richness of rice. Good with rich food such as Gouda cheese Online reviews said it was orthodox light and dry. Isun Heki Shuzo Sake Brewer's Address Koorimoto-cho, Konan City, Aichi Prefecture, Japan Junmai Ginjo Ingredients Koji rice: Yume-Ginko, Kake rice: Aichi no Kaori Polishing ratio 60 Alcohol 15%. Sake Degree +4 Acidity 1.5 Recommended drinking style: Cooled, lukewarm, or warmed
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At Gisuke the 10th in Kinshachi Yokocho, Nagoya Castle I visited Gisuke Jyudaike because I knew it was an easy place for a woman to go alone to compare sake at a reasonable price. Sake, Umeshu (plum wine), beer, etc. were sold in the store. I ordered a sake drink comparison of 3 kinds of sake (Taka ¥560) and some snacks. The first sake of the 3-drink comparison The first one on the left in the photo is "Taikoban Taka" (only available in Yokocho). This sake was made as a limited edition in collaboration with a brewery in Nagoya. The sake with a bitter taste. A refreshing sake that can be drunk quickly and easily. Little rice flavor and sweetness Almost no acidity The unique flavor of sake is the most impressive among the three types. According to the introduction, it is dry. Dry with drinkability Good for salty food and Japanese food Very good with sweet side dishes such as tsukudani Yamamori Sake Brewery Address: Odaka-cho, Midori-ku, Nagoya City Junmai Ginjo Ingredients: Rice, Rice malt Rice polishing ratio Alcohol percentage Sake Degree Acidity
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UTSUGIうつぎ 純米吟醸純米吟醸
Niizawa JozotenMiyagi
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家飲み部
25
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Purchased at a specialty store in the basement of Tokyo Station Soraki = The birth flower of Skytree's opening day. Today, May 22, is the opening day of Sky Tree and my birthday. I chose it for a celebratory drink. It has a soft, sweet aroma unique to rice and a slightly refreshing and gorgeous flavor. The aroma is not too strong for a ginjo sake. Despite the aroma, the taste is so refreshing that you can drink it like water! It is mildly dry with a weak bitterness that lingers for a while. I wondered if brewing alcohol had been added because of the bitterness. I thought it might be brewed alcohol, but it was Junmai Ginjo-shu. There was no sourness at all, just the richness of the rice and a hint of sweetness. The taste was not strong, but light. It does not interfere with food, so it is recommended as a mid-meal sake with strong-flavored food and sashimi. It is not too assertive and would go well with dishes with delicate flavors. According to the website of Shinzawa Brewery, they are striving to create the ultimate dining sake. As the word suggests, it is perfect as a food sake! Perhaps because it is a collaboration product, there was no product name for Kukki on the official website. Recommended drinking method: cold sake Shinzawa Brewery Address: Sambongi-Kitamachi, Osaki City, Miyagi Prefecture Junmai Ginjo Ingredients: Rice, rice malt (all domestically produced) Alcohol 16%. Rice polishing ratio 60 Sake Degree Acidity
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takeshon
Good morning, Sasake 😃. Happy birthday 🎂🎉. That's a very summery label👍.
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紗々酒
Good morning takeshon 🌞. Thank you!!! It's nice and cool ☺️.
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honda
Sasake-san ㊗️Happy Birthday 🎊Skytree must have been beautiful as there was an event there. I hope you had a nice anniversary 🎊.
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紗々酒
Hi handa 🌞. Thank you! I couldn't go to Skytree because it seemed quite crowded, but I'm glad I could celebrate with this drink ☺️.
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しんしんSY
Nice to meet you, Sasake-san. Happy Birthday🍶I am sure Yucachin-san will organize the Tokyo Off-line Meeting as well, since the February Off-line Meeting is still postponed.
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紗々酒
Shinshin S Y. Nice to meet you 🌞 Thank you. This is the first time I know that Sake no Wa has an offline meeting! I'm looking forward to being able to get together without any restrictions on going out.
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しんしんSY
Sasake-san, while you are at it, we have received the information about the Tokyo Off-line Meeting from Yucachin-san, Yu🎶-san, and Miki-san. Please check it out. I am thinking about attending.
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紗々酒
Shinshin S Y thanks for the invite and for getting back to me! Sorry for the late reply, I would like to see the offline meeting information, where is it posted?
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しんしんSY
Sasake, Yukachin, Yu🎶, and Miki posted at about the same time on May 28. Please do a user search.
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しんしんSY
Try doing a user search from the magnifying glass symbol at the top of the page in Sake-no-Wawa, I think if you put in the names of the three of us, we'll show up!
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紗々酒
Thank you so much, Shinshin SY! I'll check it out once!
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家飲み部
25
紗々酒
Purchased at a sake specialty store in Chiba, Japan. 300ml ￥440 It had a beautiful package, so I thought it might be a sweet sake targeted at women. I thought it might be a sweet sake targeting women, but I was right. The aroma is not so strong when the sake is cold, but as it gets closer to room temperature, the gorgeousness of the rice and the aroma has a slight sourness. Fresh and fruity aroma. Cold Sake When chilled to sake cup, it is not so acidic, but has a strong sugary sweetness that stands out. Juicy, fruity and refreshing acidity. When served chilled in a room temperature sake cup, the sweetness and strong acidity are impressive. When served cold, the aftertaste is quite refreshing and does not linger in the mouth, making it very easy to drink. As it approaches room temperature, the sweetness settles down as the strong acidity and firm aftertaste reminiscent of citrus fruits change. Overall, the strong sweetness, strong acidity, and refreshing aftertaste are interesting and tasty, and change dramatically depending on the temperature. We recommend pairing it with chocolate. The acidity is perfect without interfering with the aroma of the chocolate. It is said to go well with ethnic foods as well. Asahi Sake Brewery Address: Asahi, Nagaoka City, Niigata Prefecture Junmai Sake Ingredients: Rice, rice malt (all from Niigata Prefecture) Rice polishing ratio 65 Alcohol percentage 10%. Sake degree -38 Acidity 2.3 Mature, with a large sweet taste Official recommendation: Cold or room temperature
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Aramasa生成 エクリュ 2020純米
Aramasa ShuzoAkita
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At Nakameguro Japanese Izakaya Kiguchiya, Tokyo It is sake, but the acidity is like white wine! I am not good at wine, but I could drink it right away with a strange sensation. It has freshness, umami, and richness. The acidity is not sour, but it helps to refresh the palate. It is a Japanese sake, but it has a strange taste that is somewhat westernized. Apero S, which I had tasted before, tasted like wine, but Eclu was sweeter and more refreshing than that. It was very tasty with a refreshing aftertaste! Shinmasa Sake Brewery Address: Omachi, Akita City, Akita Prefecture Ingredients: Rice, Rice malt Rice malt 55% polished rice, Kake rice 65% polished rice (all from Akita Akita Sake Komachi) Alcohol percentage: 13% (undiluted) Yeast used: Kyokai No. 6 Fermentation vessel: Wooden barrels No. 14 and 15 Company head: Mr. Makoto Uematsu Sake Degree Acidity Polishing using flat polished rice Recommended drinking: Cold sake
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Akabu純米酒純米
赤武酒造Iwate
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30
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At Nakameguro Sake Banquet Kiguchiya, Tokyo More details and tastes will be provided at a later date. Very tasty. Junmai Daiginjo, a junmai sake that is easy to drink even for those who like sweet sake. I forgot the detailed taste over time, so I will try it again and describe the taste.
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Tatenokawa清流 純米大吟醸純米大吟醸
Tatenokawa ShuzoYamagata
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At Nakameguro Sake Banquet Kiguchiya, Tokyo More details and tastes will be provided at a later date. This was the sweetest and easiest to drink of the five kinds of sake we drank that day. It has a low acidity, but it is not too sugary sweet, and it is so delicious that you can drink it very easily.
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Hanamura純米酒 陸羽田純米
Ryozeki ShuzoAkita
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28
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At Nakameguro Japanese Sake Bars Kiguchiya, Tokyo I thought I wouldn't like it unless it was Junmai Daiginjo, but it was refreshing, sweet, refreshingly sweet and easy to drink. Very tasty! More details and taste will be described later!
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ハリー
Good morning, Sasake 😊I love this sake so much that I buy a bottle when I find it and force it into the fridge 😅There are so many fruity sake these days, so please try different ones 😀.
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紗々酒
Hi Harry sakeboy 🌞 That's a great bottle! It was so easy to drink, it'll be gone soon 😁 thanks, i'll try a few things!
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At Nakameguro Japanese Sake Bar Kiguchiya, Tokyo. Sourness is felt, but not strong and refreshing. Delicious! More details will be added at a later date.
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Yonetsuru純米あんだて純米
Yonetsuru ShuzoYamagata
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100ml mini bottle of the drinking set Yonetsuru Junmai-shu An-date Cold sake -> served cold. Cold sake: Less bitter and alcoholic than the last stolen ginjo we drank, it was easy to drink. Slightly fruity and slightly sweet. It had a slightly dry taste. Chilled: The aroma is more refreshing than the cold sake. Easier to drink than cold sake. This mini-bottle is 100ml, so it was great for heating up small amounts. It is thin, so it warms up quickly and is ready to drink. The bottle can be used as a container for heating sake by removing the label.
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This is one of the five bottles in the set I bought at Loft. Challenging the Ginjo style, which I am not very good at. The color was a light amber, like dashi. I avoided the ginjo type because I had an image of it being spicy and alcoholic, but it was easier to drink than I thought. It was gentle on the palate, with a slightly viscous and slippery feel, and the strong aroma of rice softened the brewing alcohol feeling. However, the aftertaste was still a bit bitter with a hint of alcohol. I thought it was an easy ginjo-shu for those who like pure rice or sweet sake. It's not strong, but it has a strong sweetness, and thanks to the viscosity, the taste lingers, making it a good snack. The aroma is refreshing, with a hint of fruity notes. It went very well with ginger and other spice-based snacks. Recommended as a food wine for salty foods. I bought a lot of alcohol at a liquor store and I'm getting carried away, so I want to open one bottle at a time in the future and post them all. Looking forward to it. Details Yonetsuru Sake Brewery Co. Address: Takahata-cho, Higashioki-tsuma-gun, Yamagata Prefecture Daiginjo Stolen Ginjo Ingredients: rice, rice malt (all domestic), brewing alcohol Rice: Miyamanishiki (produced in Takahata) Alcohol content: 15%. Rice polishing ratio: 50%. Sake: +3 Acidity: 1.0 Slightly dry, slightly light. Cold: ◎, Warm: ≧, Room temperature: ≧.
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Jozen Mizu no Gotoshi純米酒 キウイ酵母仕込み純米
Shirataki ShuzoNiigata
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I bought it at the supermarket because of the freshness of the package. The smell is refreshing. When I took a sip, I was surprised that it was sweeter than I imagined. I looked it up and found it had a sake content of -70. I was surprised to find a pure rice wine that was so easy to drink. It didn't taste like kiwi, but it had a sweetness that wasn't overpowering, and it didn't have a strong alcohol taste, so I could drink it very easily. The taste of the rice is not strong, and it is smooth, so I recommend it as an aperitif or dessert sake. The sweetness is not overpowering like sugar, nor does it have the rich sweetness of rice, but is more like a fruit. It's not exactly sake! But it is very easy to drink, and the alcohol content is low. But it is very easy to drink, and the alcohol content is low, so I felt that it is recommended for women. It doesn't have much flavor, so it's good to drink while eating ice cream. I don't think it goes well with oily food, fish, or other meals. Details Shirataki Sake Brewery Co. Address: Yuzawa-machi, Minamiuonuma-gun, Niigata Prefecture Kamizen Nyosui Junmai Kiwi Yeast Brewing Ingredients: Rice, Rice malt (domestic) Alcohol content: 8 to 9 degrees Rice polishing ratio: 60 Sake content:-70 Acidity: 1.1
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takeshon
Good morning, Sasake😃. I have the cold glass too👍I like the cherry blossom version the most because it is the most beautiful👍.
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紗々酒
Hello, takeshon☺️! I've been looking for a new way to use the glass. I was wondering if I should buy the cherry blossom version when I bought it ☺️.
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Sake made with wine yeast by a Shizuoka wine-growing specialty store Purchased online at Vinos Yamazaki (180ml/580+TAX) Recommended sake that I drank a year ago but remember vividly! It is characterized by a fruity flavor and sweetness like white wine, while retaining the sweetness and taste characteristic of sake. It's sake, but it tastes like white wine. It's a strange sake, but everything is coherent and complete. It is a sake that is easy to drink, even for those who are not used to sake, and will change your whole concept of sake. It has a moderate and refreshing acidity that makes me want to repeat it, even though I am not a fan of acidity. There is no astringency, and even though the taste is strong, it disappears quickly, so I was able to drink it right away. I would recommend chilling it well and drinking it with cheese. I think you can enjoy the aroma of this wine better in a wine glass. It is said to be made with white wine yeast from Chablis, a famous dry white wine region in Burgundy, France. Details Hananomai Sake Brewery x Vinos Yamazaki (Hamakita-ku, Hamamatsu City, Shizuoka Prefecture × Tokiwa-machi, Aoi-ku, Shizuoka City, Shizuoka Prefecture) AperoS Junmai Ginjo Ingredients: Rice: Yamadanishiki (from Shizuoka Prefecture) Alcohol content: 12%. Rice polishing ratio: 60%. Sake Degree: Acidity:
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Kokuryu石田屋純米大吟醸
Kokuryu ShuzoFukui
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Art Bar Conflict in Toride City, Ibaraki Prefecture. art space /bar conflictable cube This is a local bar that deals in rare alcoholic beverages, and it was rumored that a limited edition of the drink had just arrived. It has a crisp spiciness and a refreshing aftertaste. I was expecting it to have a strong rice aroma because it was a Junmai Daiginjo, but the sharpness of the aroma and acidity made it seem like it was going to go away quickly. I remember being more surprised by the sharpness than the aroma. One cup was very expensive.... I learned a lot from it, though I won't repeat it because I prefer sweet. I still can't get a sense of the high quality of the dry taste. I thought it would go well with richly flavored, oily, and salty dishes. Details kokuryu shuzo co. Address:Eiheiji Town, Yoshida-gun, Fukui Prefecture Junmai Daiginjo Kuroryu Ishidaya Ingredients: Rice, rice malt (all domestic) Rice: Polishing ratio: 35% (produced in Tojo, Hyogo Prefecture) Alcohol content: 16 degrees Rice polishing ratio: 35 Sake content: +3.0 Acidity: Unknown Brewing Water: Subterranean water from the Kuzuryu River (soft water) How to drink: 5 to 10°C Excerpt from the website
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Dassai純米大吟醸 磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
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Second generation sushi Katsurada - Ebisu and Daikanyama A drink I keep coming back to. It tastes much better when you drink it at a restaurant than at home. I'm not a big fan of drinking outside, so I'm still trying to figure out how to make it taste this good. It has a gorgeous aroma, a sweetness that is not too strong, and a strong taste and aroma of rice that is very satisfying, even if only a little. I enjoyed it with sushi. Japanese food is the best match. It is just delicious. This was the first sake I ever tasted, and it's the one that made me fall in love with sake. Details Asahi Sake Brewery Co. Address: Shuto-cho, Iwakuni City, Yamaguchi Prefecture Junmai Daiginjo Polished to 20.3 Ingredients: Rice, Rice malt Alcohol content: 16 Sake content: +4 Acidity: 1.1 Rice: Yamadanishiki Rice polishing ratio: 23
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Amabuki恋するバナナ 純米吟醸純米吟醸
Amabuki ShuzoSaga
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2021/1 A drink at an izakaya with good fish in Shibuya The rich flavor, sweetness, and rice taste is very strong and full of flavor. It was very tasty with the original sweetness of the rice, not the sugary sweetness. The moment I drank it, I was surprised to smell a strong banana-like aroma. I checked the ingredients, but there were no bananas in it. I drank it about a year ago, but it was such a delicious drink that I will always remember it. I recommend it as a food wine with fish dishes. I would definitely like to repeat it. Details Amabuki Sake Brewery Co. Address：Sanyoki-gun, Saga Prefecture Junmai Ginjo Sake Ingredients: Rice, Rice malt Alcohol content:16 Sake content:-6 Acidity: 1.8 Rice: Natsuhonoka (grown in Kyushu) Rice polishing ratio: 60%. Condition: Ignited
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Dassai純米大吟醸磨き二割三分 純米大吟醸45 純米大吟醸クラフト45純米大吟醸
Asahi ShuzoYamaguchi
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2020/10 Purchased at the Ottersai Store in Ginza Junmai-Daiginjo 45, Junmai-Daiginjo Craft 45, and Junmai-Daiginjo Polished Niwari-Sabun each purchased in mini bottles I tried to compare them, but I couldn't tell the difference. (They were all delicious.) When I drank it at home, I felt it was too spicy, but when I drank it at a sushi restaurant (Polished Nibari Sanbu), it was very sweet and had a rich rice flavor. (The photo was taken for an Instagram post, so there are some weird effects. Details Asahi Sake Brewery Co. Address: Shuto-cho, Iwakuni City, Yamaguchi Prefecture ★Junmai-Daiginjo Polished to 20.3 Ingredients: Rice, Rice malt Alcohol content: 16 Sake content:+4 Acidity: 1.1 Rice: Yamadanishiki Rice polishing ratio: 23 Junmai Daiginjo 45 Ingredients: Rice, Rice malt Alcohol content: 16 Sake content: +3 Acidity: 1.5 Rice: Yamadanishiki Rice polishing ratio: 45 Junmai Daiginjo Craft 45 Details unknown as it is no longer sold. Ingredients: Rice, Rice malt Alcohol content: Unknown Sake content: unknown Acidity: unknown Rice: Yamadanishiki Rice polishing ratio: 45 Mainly taken from Asahi Shuzo website Quoted from various other sites
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Hatsukame特別純米酒 粋囲特別純米
Hatsukame ShuzoShizuoka
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Purchased by mail order from wine store Vinos Yamazaki in October 2020 Mini size of 180ml A product jointly developed by Shizuoka's Hatsukame Sake Brewery and Vinos Yamazaki Very beautiful amber color. The taste is crisp and refreshing. I had it with meat dishes. Excellent sake that goes well with fatty foods. The flavor and aroma of the rice is not that strong, but just right. It can be drunk lightly, so I recommend pairing it with rich snacks. Details Hatsukame Sake Brewery The oldest sake brewery in Shizuoka Prefecture. It is the 31st oldest sake brewery in Japan (as of 2022). Address: Okabe Town, Fujieda City, Shizuoka Prefecture Hatsukame Special Junmai Sake Ikiwai Rice: Takehomefuji (produced in Shizuoka Prefecture) Rice polishing ratio: 60%. Alcohol content: Unknown Sake content: Unknown Acidity: Unknown
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