紗々酒
This is one of the five bottles in the set I bought at Loft.
Challenging the Ginjo style, which I am not very good at.
The color was a light amber, like dashi.
I avoided the ginjo type because I had an image of it being spicy and alcoholic, but it was easier to drink than I thought.
It was gentle on the palate, with a slightly viscous and slippery feel, and the strong aroma of rice softened the brewing alcohol feeling.
However, the aftertaste was still a bit bitter with a hint of alcohol.
I thought it was an easy ginjo-shu for those who like pure rice or sweet sake.
It's not strong, but it has a strong sweetness, and thanks to the viscosity, the taste lingers, making it a good snack.
The aroma is refreshing, with a hint of fruity notes.
It went very well with ginger and other spice-based snacks. Recommended as a food wine for salty foods.
I bought a lot of alcohol at a liquor store and I'm getting carried away, so I want to open one bottle at a time in the future and post them all. Looking forward to it.
Details
Yonetsuru Sake Brewery Co.
Address: Takahata-cho, Higashioki-tsuma-gun, Yamagata Prefecture
Daiginjo Stolen Ginjo
Ingredients: rice, rice malt (all domestic), brewing alcohol
Rice: Miyamanishiki (produced in Takahata)
Alcohol content: 15%.
Rice polishing ratio: 50%.
Sake: +3
Acidity: 1.0
Slightly dry, slightly light.
Cold: ◎, Warm: ≧, Room temperature: ≧.
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