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Dassai純米大吟醸磨き二割三分 純米大吟醸45 純米大吟醸クラフト45純米大吟醸
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紗々酒
2020/10 Purchased at the Ottersai Store in Ginza Junmai-Daiginjo 45, Junmai-Daiginjo Craft 45, and Junmai-Daiginjo Polished Niwari-Sabun each purchased in mini bottles I tried to compare them, but I couldn't tell the difference. (They were all delicious.) When I drank it at home, I felt it was too spicy, but when I drank it at a sushi restaurant (Polished Nibari Sanbu), it was very sweet and had a rich rice flavor. (The photo was taken for an Instagram post, so there are some weird effects. Details Asahi Sake Brewery Co. Address: Shuto-cho, Iwakuni City, Yamaguchi Prefecture ★Junmai-Daiginjo Polished to 20.3 Ingredients: Rice, Rice malt Alcohol content: 16 Sake content:+4 Acidity: 1.1 Rice: Yamadanishiki Rice polishing ratio: 23 Junmai Daiginjo 45 Ingredients: Rice, Rice malt Alcohol content: 16 Sake content: +3 Acidity: 1.5 Rice: Yamadanishiki Rice polishing ratio: 45 Junmai Daiginjo Craft 45 Details unknown as it is no longer sold. Ingredients: Rice, Rice malt Alcohol content: Unknown Sake content: unknown Acidity: unknown Rice: Yamadanishiki Rice polishing ratio: 45 Mainly taken from Asahi Shuzo website Quoted from various other sites
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