紗々酒
At Nakameguro Japanese Izakaya Kiguchiya, Tokyo
It is sake, but the acidity is like white wine!
I am not good at wine, but I could drink it right away with a strange sensation.
It has freshness, umami, and richness.
The acidity is not sour, but it helps to refresh the palate.
It is a Japanese sake, but it has a strange taste that is somewhat westernized.
Apero S, which I had tasted before, tasted like wine, but Eclu was sweeter and more refreshing than that.
It was very tasty with a refreshing aftertaste!
Shinmasa Sake Brewery
Address: Omachi, Akita City, Akita Prefecture
Ingredients: Rice, Rice malt
Rice malt 55% polished rice, Kake rice 65% polished rice (all from Akita Akita Sake Komachi)
Alcohol percentage: 13% (undiluted)
Yeast used: Kyokai No. 6
Fermentation vessel: Wooden barrels No. 14 and 15
Company head: Mr. Makoto Uematsu
Sake Degree
Acidity
Polishing using flat polished rice
Recommended drinking: Cold sake
Japanese>English