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Ippakusuisei良心特別純米
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25
酒好きまん
First visit to a famous Oden restaurant A plate of new sansma sashimi and Misaki tuna. Light on the palate, with a slightly tangy, moderate acidity and a touch of alcohol on the tongue. I think it goes well with sweet and savory dishes. Rice:Misato Nishiki Akita Sake Komachi Rice polishing ratio: 55-58 Sake meter: +2, Acidity: 1.2, Alcohol level: 17-18
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