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Sugata吟醸原酒生酒
alt 1
17
酒好きまん
Celery with salted kelp, radish and bamboo shoots in oden Ingredients/Rice (domestic), rice malt (domestic) Ingredient Rice/Hitogokochi produced in Tochigi Prefecture Rice polishing ratio / 55% Alcohol / 17.5 Sake meter / +1, Acidity / 1.7
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