オレぱん
The first cup is sweet and sour.
Japanese>English
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オレぱん
The smell was leaking even before I opened the seal.
I removed the plastic guard, opened the cork, and pop.
I could feel the slight carbonation on my tongue.
It has a strong rice flavor, and compared to the Kaze no Mori
It has a profound taste.
Japanese>English
オレぱん
菩提酛からのバランスがイイやつ
火入れされているが酸味強め
オレぱん
Clear and clear
Japanese>English
オレぱん
Dry Nama sake
Japanese>English
オレぱん
This is also a full-bodied type with a strong rice flavor.
We were recommended to try the taste change of drinking it with a bite of lime after squeezing, which we half-heartedly did.
Japanese>English
オレぱん
This sake is made from rice grown in Nosakogawa Village, Haenuki.
It has a full-bodied aftertaste from its gorgeousness on the palate.
Japanese>English
オレぱん
Sake made by the Yamamoto family in Gojo City.
It has a crisp, dry taste with a refreshingly bitter aftertaste.
Japanese>English
オレぱん
Sake is also available at club events, just like in Kobe!
Shirataka is chosen, but it is Nishinomiya-go 😂.
Japanese>English
オレぱん
Sourness and sweetness gusto, rice feeling lingering underneath.
Black belt is also good😄
Japanese>English
オレぱん
Clear, light acidity and sweetness
Japanese>English
オレぱん
Gorgeous, fruity sweetness
Japanese>English
オレぱん
Bodhi yeast yeast stocking day
The smell of rice cheese dipped in soyashi water was wafting through the grounds.
The Bodai-zumi we tasted had a strong acidity.
Japanese>English
オレぱん
For New Year's drinks
Shuwashuwa, low-alcoholic.
Spicy champagne-like mouthfeel followed by sake-like bitterness and astringency.
Japanese>English
オレぱん
備忘
オレぱん
Han to youth or girls
Japanese>English
オレぱん
Akita Prefecture Feature Memorandum
Japanese>English
オレぱん
Akita Special Reminder
Same Rokugo-yeast but different taste from Shinsei
Japanese>English
オレぱん
Akita Special Reminder
Fruity, but with a strong sense of rice
Japanese>English
オレぱん
Akita Special Reminder
Chinese sake more astringent and bitter than sweet and sour
Japanese>English