オレぱん
Three stars at the launch after the brewery tour.
Gorgeous but crisp, the type I like.
Japanese>English
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オレぱん
Here we purchased 70 of Tamakae, which has a sour to miscellaneous taste.
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オレぱん
In Shiga, we often see Tamaei, but this is Ginbuki.
It is gorgeous and fluffy with a dry aftertaste.
Japanese>English
オレぱん
Bubbly and cloudy but no need to shake
Firm and dry
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オレぱん
It is a cup of sake, but I drink it when I come to this restaurant.
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オレぱん
記録
オレぱん
記録として
オレぱん
Drinking sessions that lasted Friday and Saturday have come to an end today!
It was a bad time for a light cloudiness.
Japanese>English
オレぱん
All of them are Junmai (pure rice) made by Ozaki Shuzo.
They were all dry, but I think I like the Pacific the best.
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オレぱん
Sourness in a mild taste
This is a drink corner of a super hotel, but they have a good one.
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オレぱん
This may be my first Tottori sake.
It is raw but has a strong rice flavor!
Japanese>English
オレぱん
Urashinomine at the 4th house in a row with apologies.
Shinoho Takeyama's raw. Tuna cheek meat.
Japanese>English
ひるぺこ
Good evening, Orepan-san. I see you went to the sake day event in Nara, I love it 😊The tuna cheeks and the refreshing Shinomine looks very tasty 😋.
Japanese>English
オレぱん
It was absurdly good 😁 I was not able to conquer all of them because I had more ates and ended up having 2 cups at each restaurant.
Japanese>English
オレぱん
If it's sake, Nara has more ates, two glasses each at one house, and the second glass at the third house is a solid sweet.
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オレぱん
Despite the 90% polished rice, it has the acidity and slight effervescence typical of Kaze no Mori.
Japanese>English
オレぱん
The Bodhi Hashiro sake was made at the brewery, not at Shorekiji, and it has a matte acidity that is different from the refreshing acidity of the green bottle.
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オレぱん
Han's sake
Goes in easily and has a twangy aftertaste
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オレぱん
Dry nigori-yoshi
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オレぱん
備忘
オレぱん
Hard, with a very light astringency in the aftertaste.
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オレぱん
Light carbonation creates a clean sweetness.
Japanese>English