Sometimes we are out drinking club of treachery (*^^*) Master!
Recommended + back menu + price in the red. lol You'll be lucky if you don't ask for it....
I want to keep it! It's a Jikin, but they recommend drinking it up within 2 months.(*^^*) The fluffiness of the alcohol, the moderate schwarziness, and the good fruity taste of the ginjo. I can't think of a word to describe it, to put it mildly lol.
A rush hometown tax payment item 🍶 It is modest in terms of modern style, sweetness, and schwarziness, and went great with sashimi and simmered dishes.
I like this brand too much. It's really delicious 😋 I was confident that my taste buds had become more discerning in the last 2.3 years, but, even if I ran out of snacks, I was fine 🍶😎.
Today was oden and sushi🍣, so I thought this brand (*^^*), which I thought wasn't the sweet kind, had just the right amount of acidity, not too sweet, and went really well together✨.
The most expensive sake of the current series! I was a little bit nervous about drinking this sake because it was a kijoshu, but I really liked it. _.)
New Year's Eve with this sake 🍶😎 Maybe many people don't know about it, but I didn't either lol Cloudy, sparkling, original, all my favorite elements in this brand, the next major thing! (Holy crap!)
At a nearby store. The timing of my visit was good and I was able to choose between this brand and Eikofuji Sake Mirai. lol My fridge was full, but I would buy this one even if I had to (;_;).
I got some good sashimi and tuna kama 🌝 so I opened it 🍶 Subscribe January 2023 而今! The schwarziness, the balance, the alcohol feeling when it exits, it's really delicious lol!
My first Nabeshima! I went to buy it because there was a special distributor nearby. After much deliberation, I chose Newmoon.
The aroma is fruity and the taste is a little fizzy. It is easy to drink and has no habits. It is a dangerous sake that you can easily drink!
I think it would be good as a food wine.
I would definitely like to try other kinds of Newmoon! It was really delicious!
I imagined it to be a schwarish type, but it was sweet, lightly cloudy, and very good drink 🍶 I wonder if it would go well with nuts🥜 (*^^*) I don't know lol
Kuso mai. To be frank, it's a metaphysical dish, and it's delicious! I thought it would be about the same, but then he hit me from behind with what looked like a crowbar. Sorry.
I knew it was Jikin. It was delicious!
Be careful, it's well-balanced and you can have as many cups as you want!
I couldn't drink it on 10/1 as promised, but I'm going to open a bottle on the night after the 4-Year-Old! I'm going to drink it with tuna, crab miso, salted fish and shigureni.