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SakenowaRecord your sake experiences and discover your favorites
SakenomimasterSakenomimaster
香り、口当たり、味わい、後味、コンセプトからなる5項目の評点は、差別化のため、あえて辛口評価です。

Registered Date

Check-ins

121

Favorite Brands

5

Most Check-in Brands

Senkin
10(15.87%)
Fusano Kankiku
7(11.11%)
Hakutsuru
6(9.52%)
Kid
4(6.35%)
Urazato
3(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
20(16.53%)
Tochigi
19(15.7%)
Fukushima
7(5.79%)
Chiba
7(5.79%)
Yamaguchi
6(4.96%)

Timeline

SakenomimasterSakenomimaster
Yamamotoうきうき純米吟醸生酒おりがらみ
YamamotoAkita
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24
Sakenomimaster
Sweet aroma like rum. Refreshing mouthfeel that lasts until the end. Total score: 74 points Aroma: 5 points Mouthfeel 4 points Taste: 3 points Aftertaste 3 points Concept: 3.5 points Overall, the taste is clear. It is not fresh or dry, but has a consistent cool and clear taste that is not so assertive. It is exactly the kind of sake that makes you feel excited when you drink it. The name is cute. Yen Yen Yen Day visit, no waiting Payment Method Cash, Credit Card
Japanese>English
SakenomimasterSakenomimaster
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33
Sakenomimaster
Muscat and green apple aroma. The mouthfeel is gentle and fresh, followed by the ginjo aroma. In the latter half of the bottle, juicy and cool sweetness like green apples come out, and are crossed with the ginjo aroma. The finish is also refreshing, with a hint of ginjo aftertaste. Although modern, it has a classic feeling deep down, which is expressed as the ginjo aroma. Overall score: 66 points Aroma: 4 points Mouthfeel: 3 points Taste: 3.5 points Aftertaste 3 points Concept: 3 points
Japanese>English
SakenomimasterSakenomimaster
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28
Sakenomimaster
Dry but modern. The mouthfeel and outer face are modern, but this is a classical bottle in its own skin. The aroma is gorgeous and fruity, but the taste is slightly dry and concentrated with the flavor of rice. Total 52 points Aroma: 3 points Mouthfeel 2 points Taste 2 points Aftertaste 3.5 points Concept 3.5 points It is good to drink as a food sake with sashimi, yakitori, etc. It is different from Sharaku. It is different from Sharaku.
Japanese>English
SakenomimasterSakenomimaster
Yokoyama原酒生酒無濾過
Omoya ShuzoNagasaki
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29
Sakenomimaster
Muscat aroma, a little carbonation, refreshing bamboo-like bitterness Total score 68 points Aroma: 4 points Mouthfeel: 4 points Taste: 4 points Aftertaste: 3 points Concept: 2 points I didn't know this brand. But it is a brand that I had never heard of, and yet it tastes so good! The taste is modern. It is not sweet, so it may be similar to Senkou.
Japanese>English
SakenomimasterSakenomimaster
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24
Sakenomimaster
It was dry. It was mild on the palate, but when you tasted it, you could taste the bitterness characteristic of the classic type. Total score: 52 points Aroma: 3.5 points Mouthfeel 3 points Taste 2.5 points Aftertaste 2 points Concept: 2 points
Japanese>English
SakenomimasterSakenomimaster
Ruka山田錦純米吟醸生酒無濾過
Matsuya ShuzoGunma
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28
Sakenomimaster
It is a light sake. It has an aroma of aloe and bamboo grass leaves, with a hint of lychee sweetness. Total 64 points Aroma: 3.5 points Mouthfeel 3.5 points Taste 2.5 points Aftertaste 4 points Concept 2.5 points
Japanese>English
SakenomimasterSakenomimaster
UrazatoPrototype 4純米吟醸原酒
Urazato ShuzotenIbaraki
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31
Sakenomimaster
It has a sweet aroma and flavor full of fruitiness like melon and peach. When you roll it on your tongue, fresh bitterness like mushrooms or bamboo comes up in a rush. Total score 72 points Aroma: 3 points Mouthfeel 4 points Taste 3.5 points Aftertaste 3.5 points Concept 4 points This is sweet and fruity. The banana taste, which is typical of Urasato, is moderate.
Japanese>English
SakenomimasterSakenomimaster
Hououbiden米光 -BEIKO- 渡船2号
Kobayashi ShuzoTochigi
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33
Sakenomimaster
Lychee and green apple aromas and a fruity mouthfeel you could imagine from there. Gradually, the rice flavor slowly emerges, ending with a slight dry aroma of butter and dried shiitake mushrooms. Total 66 points Aroma: 4 points Mouthfeel: 3 points Taste: 3 points Aftertaste 2.5 points Concept: 4 points I thought it was modern, but it was dry. The impression changes depending on how long you taste it: fruity aroma when you swallow it right away, and classical aroma when you keep rolling it around in your mouth. The bottle is modern in design, but the brush strokes give it a classical element. It is truly a new wine from the past.
Japanese>English
SakenomimasterSakenomimaster
Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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35
Sakenomimaster
From the nose, one senses a gorgeous acidity. Along with a slight carbonation, the attack is sweet, with hints of peach, pineapple, and green apple. The sweetness of banana and honey mingles with a dry taste like bamboo grass leaves, and the flavor develops depth. The finish is concentrated with fruitiness and rice flavor. Total 82 points Aroma: 5 points Mouthfeel 4.5 points Taste: 3 points Aftertaste 4 points Concept 4 points Different aromas can be enjoyed in the nose, attack, taste, and finish. Overall, it is rich, not so much refreshing as is often the case with modern wines, and has a sense of heaviness that is typical of Jyushidai.
Japanese>English
SakenomimasterSakenomimaster
Senkinオーガニックナチュール2024純米生酛生酒
せんきんTochigi
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31
Sakenomimaster
Sweet and juicy tropical fruit aroma like melon, pineapple, and mango. Light mouthfeel with a hint of rice flavor. Gradually, melon-like melon flavors ooze out, and a sense of rich sake rice is felt. The crisp aftertaste is also impressive. Total 72 points Aroma: 4 points Mouthfeel 3.5 points Taste 3.5 points Aftertaste 3 points Concept 4 points This is the first sake that tastes best when drunk in a wine glass. It has depth of flavor and you can sense the work of elaborate raw yeast production. It has a different approach from classic Sengoku, with a slightly more classic flavor from the base modern sake.
Japanese>English
SakenomimasterSakenomimaster
Naraman純米原酒生酒無濾過
Yumegokoro ShuzoFukushima
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32
Sakenomimaster
Aroma of cohesive rice flavor, reminiscent of honey and mushrooms. The mouthfeel is slightly sweet, with a pleasantly bubbly taste, yogurt, banana, cream cheese, and rice cakes. The crisp, dry flavor is centered on a freshness that can also be sensed. Total 72 points Aroma: 3.5 points Mouthfeel 4 points Taste 4 points Aftertaste 3 points Concept 3.5 points The sake rice used for Naraman, "Sake Mirai," was transferred from Jyushiyo. The aroma is closer to classic, but the taste has a modern aroma. I would like to introduce it as a classic recommended to modern lovers.
Japanese>English
SakenomimasterSakenomimaster
Kid春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
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29
Sakenomimaster
Aromas of lychee, melon, and yuzu. It has a fresh texture on the tongue, but as you taste it, the flavor of rice gradually emerges and fills your mouth on the finish. Overall score: 76 points Aroma: 4 points Mouthfeel 4 points Taste: 3.5 points Aftertaste 3.5 points Concept 4 points It's the time of year when you can feel the arrival of spring. I would like to drink this bottle while watching the cherry blossoms at night! Since I am at home, there are no cherry blossoms, but instead I would enjoy it with sakura mochi (rice cake with sakura blossoms). The slight classic flavor that spreads behind the fruity aroma is impressive. (A characteristic of many of Kido's seasonal products, I know.)
Japanese>English
SakenomimasterSakenomimaster
Fusano Kankiku愛山50 -Red Diamond-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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29
Sakenomimaster
The cool, refreshing aroma is reminiscent of melon, apple and muscat. The slight effervescence that accompanies this aroma is pleasant on the palate. The palate is light and dry, with hints of bamboo grove, lychee, and violets. The finish has a slight honey and rice flavor. Overall score: 88 points Aroma: 4.5 points Mouthfeel 5 points Taste 4 points Aftertaste 4 points Concept 4.5 points Kangiku has a strong image of a cool, melon-like aroma, and it is still alive and well this time. The label expressing Aizan, known as the diamond of sake rice, is impressive. Aiyama's own characteristic "sweet, rich and mellow" flavor can be felt from the middle to the finish.
Japanese>English
SakenomimasterSakenomimaster
BunrakuBunraku Reborn特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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22
Sakenomimaster
Aromas of violets, peaches, and melon, and tastes of lemon, banana, and yuzu. The aroma and taste are slightly different, so the moment you put it in your mouth, you will say, "Oh! I was surprised. Along with the slightly bubbly sensation, you can also taste the slight umami of rice. At the finish, all the aromas you have felt so far come together. Total score: 80 points Aroma: 4 points Mouthfeel 5 points Taste 3.5 points Aftertaste 3.5 points Concept 4 points As with the white label, the sake is crystal clear and transparent. The first sip is a shock, accompanied by a slight effervescence. As the description says, "Sake with a sour taste like lemon," you can enjoy a taste that is different from the modern sake you are used to. Because it is characterized by its acidic sweetness, it is difficult to match with sweet dishes such as fruits and sweets, or dishes with a strong flavor such as simmered dishes. Best served with light dishes such as sushi.
Japanese>English
SakenomimasterSakenomimaster
Shigemasu吟のさと 生々純米大吟醸生酒
Takahashi ShotenFukuoka
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18
Sakenomimaster
Rich floral aroma like violets. The palate has a fresh cheese-like rice flavor and freshness. On the palate, it tastes like melon, yogurt, cotton candy, and rice cake. Overall score: 68 points Aroma: 4 points Mouthfeel: 3 points Taste: 3 points Aftertaste 3 points Concept 4 points The regular is a strong and light local sake, but the raw variety is cleaner. It's like a modern nama-zake made by a classic sake brewery. It has a strong ginjo aroma and can be served with sashimi and kaiseki dishes.
Japanese>English
SakenomimasterSakenomimaster
Kamokinshu特別純米13特別純米原酒
Kanemitsu ShuzoHiroshima
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23
Sakenomimaster
Aromas of muscat and melon. Cool and refreshing aroma. Very slightly carbonated. The taste is light and smooth. Gradually, miscellaneous flavors such as bamboo grass leaves and burdock root (in a good sense) are mixed in, and the flavor of rice can be felt. Total score 74 points Aroma 4 points Mouthfeel 4.5 points Taste 3.5 points Aftertaste 3 points Concept 3.5 points This sake has a cool, refreshing taste that is accentuated by the umami of rice, making it an impressive match for sushi. The "13" refers to the alcohol content, which is low at 13% despite being a pure sake.
Japanese>English
SakenomimasterSakenomimaster
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20
Sakenomimaster
A fresh alcoholic beverage with a fresh citrus aroma and flavors of apple and mozzarella cheese. At 12% alcohol by volume, it is easy to slurp. Total 92 points Aroma: 4 points Mouthfeel 4.5 points Taste 4.5 points Aftertaste 5 points Concept 5 points This sake is said to be inspired by the image of a key that opens the door to a new world of sake. It offers a light and refreshing taste with a strong acidity, while still retaining the umami of the rice. It is neither sweet nor dry, neither modern nor classic, like wine and sake added together and divided by two, it is truly a new world, or worse, an "evil way. This is a sake that I would like to introduce to my friends, including the story element.
Japanese>English
SakenomimasterSakenomimaster
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20
Sakenomimaster
The alcohol content of 18% is a bit high for a muddy sake, and it tastes dry, but perhaps because it is nigorizake, it is very easy to drink. Total 62 points Aroma: 3 points Mouthfeel 3 points Taste 2.5 points Aftertaste 3 points Concept 4 points
Japanese>English
SakenomimasterSakenomimaster
Urazato本生純米吟醸生酒
Urazato ShuzotenIbaraki
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23
Sakenomimaster
The juicy mouth attack is impressive, along with ripe melon aromas. The mellow muscat aroma in the middle mixes with the flavor of sake rice and ginjo aroma, creating a fresh harmony. Overall score: 84 points Aroma: 5 points Mouthfeel 4 points Taste 4.5 points Aftertaste 3.5 points Concept 4 points The melon aroma of the JAXA label I had previously received was impressive, so this time I had a draft sake brewed with a unique sake rice called "Hitanishiki" from Ibaraki Prefecture. The melon aroma is still present, and I was able to recognize that this aroma is the charm of the Ogawa yeast used in Urasato.
Japanese>English
SakenomimasterSakenomimaster
Aramasa亜麻猫スパーク純米発泡
Aramasa ShuzoAkita
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22
Sakenomimaster
Muscat, LaFrance, grapefruit and melon. This is a new Masa that I was allowed to purchase specially at my favorite store. It has a cool and dry taste on the palate, with a moderately strong carbonation. It has a fine, delicate, champagne-like taste. The sharpness is also impressive, with a bitter citrus aftertaste. In a good sense, it is like tonic water and champagne added together and divided by two. Overall score: 96 points Aroma: 5 points Mouthfeel 5 points Taste 5 points Aftertaste 4.5 points Concept 4.5 points
Japanese>English
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