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SakenowaRecord your sake experiences and discover your favorites
SakenomimasterSakenomimaster
香り、口当たり、味わい、後味、コンセプトからなる5項目の評点は、差別化のため、あえて辛口評価です。

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Check-ins

116

Favorite Brands

5

Most Check-in Brands

Senkin
10(16.95%)
Fusano Kankiku
7(11.86%)
Hakutsuru
6(10.17%)
Kid
4(6.78%)
Urazato
3(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
19(16.38%)
Tochigi
18(15.52%)
Chiba
7(6.03%)
Fukushima
6(5.17%)
Yamaguchi
6(5.17%)

Timeline

SakenomimasterSakenomimaster
Kid夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
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31
Sakenomimaster
Grass, chalk, yuzu, lychee, grapefruit. The cool, refreshing aroma brings to mind the blue skies of summer. On the palate, it has a sweet and refreshing taste like lychee, but gradually the dry taste like grass and stones increases. Dry and dry for a Kido, it can be used as a food wine. Total 58 points Aroma: 4 points Mouthfeel 2 points Taste 2.5 points Aftertaste 2.5 points Concept: 3.5 points I was expecting it to be sweet like blue Hawaiian syrup on shaved ice, but in fact it was the exact opposite. That's one of the reasons why I gave it a low score.
Japanese>English
SakenomimasterSakenomimaster
Kidカラクチキッド特別純米
Heiwa ShuzoWakayama
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22
Sakenomimaster
Taste of syrup, forest, bamboo, and rice. The mouthfeel is sweet, with the tastes of mizuame and rice. Gradually, the taste becomes clearer and drier, with a hint of forest in the middle. The aftertaste is crisp and dry, with a subtle rice flavor. Total score: 74 points Aroma: 2.5 points Mouthfeel 4 points Taste 4 points Aftertaste 4 points Concept 4 points It has a smooth, refreshing taste with little or no aftertaste. It has the potential to be enjoyed as an aperitif as well as an alcoholic beverage during meals. Although it is called "Karakchikid," it is not actually that spicy, and in fact, it gives the impression of being almost sweet. It is not a classic style, but rather a completely modern taste. However, when we talk about modern sake, fruitiness comes first, but this Karakchikid can be said to be a modern sake that has been stripped of its fruitiness.
Japanese>English
SakenomimasterSakenomimaster
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Sakenomimaster
Bamboo grass, burdock root and walnut. It is very dry and dry, totally different from Yumetenshin. It has a clean mouthfeel and leaves a firm bitter aftertaste. Total score: 50 points Aroma: 3 points Mouthfeel 3 points Taste 2 points Aftertaste 2 points Concept 2.5 points
Japanese>English
SakenomimasterSakenomimaster
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23
Sakenomimaster
Melon, banana, and rice flavor. The mouthfeel and taste also have aromas of ripe fruits like melon and banana. Along with the sweetness, it has a full-bodied taste with a mellow weight. The aftertaste is filled with the concentrated aroma of mellow rice flavor, which lingers after drinking. This is a product of Kitakyushu's climate, where everything from cultivation to bottling is done in Kitakyushu. Overall score: 76 points Aroma: 4 points Mouthfeel 4 points Taste 4 points Aftertaste 3 points Concept 4 points
Japanese>English
SakenomimasterSakenomimaster
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20
Sakenomimaster
Fragrant young grass and bamboo leaf flavors, dry and dry. The aroma has fruity nuances, but the taste is dry and dry. The aftertaste is very refreshing and non-habitual. It is an excellent match with grilled chicken! This sake is characterized by its youthful atmosphere. Total score 60 points Aroma: 3 points Mouthfeel 2.5 points Taste 2.5 points Aftertaste 4 points Concept: 3 points
Japanese>English
SakenomimasterSakenomimaster
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21
Sakenomimaster
Pineapple, banana, syrup and rice cake. The flavor is a beautiful combination of tropical fruit aroma and rice flavor. The attack is fresh, the taste is edgy and moderately bitter, and the aftertaste has a slight sense of maturity like an old wine. The flavor changes with each passing step, from a sweet aroma, to a dry taste, to a mature aftertaste. Total 58 points Aroma: 4 points Mouthfeel 2 points Taste 2.5 points Aftertaste 2.5 points Concept: 3.5 points Even though it has a sweet aroma, the taste is a little different from today's aromas of cold or honored chrysanthemums. It might be delicious with smoked food in combination with cave aging.
Japanese>English
SakenomimasterSakenomimaster
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19
Sakenomimaster
Mochi, honey, peach, banana. Sweet and rich. The aroma is like tropical juice. However, in the mouth, it has a mellow rice sweetness and leaves an umami aftertaste. Overall score: 52 points Aroma: 4.5 points Mouthfeel 2.5 points Taste: 3 points Aftertaste 2 points Concept: 2 points
Japanese>English
SakenomimasterSakenomimaster
Sensuke純米吟醸おりがらみ
泉酒造Hyogo
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33
Sakenomimaster
Muscat, lychee, bamboo, grassland. Sweet aromas abound. Sweet mouthfeel. Nice accent with a slight carbonation. A grassy bitterness is hidden in the smooth, sweet fruitiness. At the finish, the bitterness and sweetness intertwine, filling the mouth with harmony. Overall score: 86 points Aroma: 4.5 points Mouthfeel 5 points Taste 3.5 points Aftertaste 4.5 points Concept 4 points A jackpot and high score for the first time in a long time. It may be hard to find a sake from Nada that tastes this good.
Japanese>English
SakenomimasterSakenomimaster
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26
Sakenomimaster
At the store. Cotton candy, rice cake, violets, pineapple, lychee. It is sweet, so is it really that dry? I think so. It is dry with a lot of miscellaneous flavors on the palate, but when you taste it, the sweetness like cotton candy starts to come out. But when you taste it, the sweetness like cotton candy comes out. The strong aroma of rice sweetness remains in the aftertaste. Total 65 points Aroma: 3 points Mouthfeel 3 points Taste: 3 points Aftertaste 3 points Concept 3 points It is an ordinary modern sake, neither good nor bad, so I gave it a score of 3 for everything, which is neither good nor bad. If only it had some special characteristics...
Japanese>English
SakenomimasterSakenomimaster
Doど辛純米
YamamotoAkita
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29
Sakenomimaster
At the store. Blue Hawaii, grapefruit, bamboo, lychee. Slightly sweet on the palate, but quickly turns watery and slushy. This is dry, depending on how you look at it, but there is nothing classic about it, and it is refreshingly reminiscent of bamboo groves and fresh greenery. Total score 62 points Aroma: 3 points Mouthfeel 3.5 points Taste 3.5 points Aftertaste 2.5 points Concept: 3 points If you want a dry wine to go with food, I would say Senkou Classic. It is dry but very delicate, so it would be difficult to choose dishes to match it with.
Japanese>English
SakenomimasterSakenomimaster
Hiroki特別純米特別純米
Hiroki Shuzo HontenFukushima
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29
Sakenomimaster
At the store. Bananas, peaches, mushrooms, and rice cakes. Sweet on the palate. The flavor comes out quickly and you can taste the classic flavor, with a clean, modern sweet finish. Maybe just right for the second cup or before dessert. The sweet bitterness is distinctive, and I think this is exactly how the sweet sake boom started. Total score: 70 points Aroma: 4 points Mouthfeel 4 points Taste 3 points Aftertaste 3.5 points Concept: 3 points
Japanese>English
SakenomimasterSakenomimaster
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18
Sakenomimaster
Shiga Prefecture from Kitajima Sake Brewery. Mochi, shiratama, honey, butter. Full and mellow aroma. Yellow in appearance, medium-bodied, white wine-like in color. Sweet mouthfeel like honey. Gradually becomes dry with concentrated rice flavor. As the day goes on, it becomes mellower and milder. It is a classic, both sweet and dry tasting one. Total 56 points Aroma: 2.5 points Mouthfeel 4 points Taste 2 points Aftertaste 2.5 points Concept: 3 points
Japanese>English
SakenomimasterSakenomimaster
Yaegaki冷やおろし純米ひやおろし
Yaegaki ShuzoHyogo
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27
Sakenomimaster
Muscat, lychee, bamboo, burdock and cinnamon. Fresh mouthfeel like a fresh sake. The bitterness gradually increases, leaving a classical sharpness reminiscent of burdock and cinnamon at the end. The mouthfeel and aftertaste are the exact opposite of each other, making this sake a delightful change in flavor. Total score 66 points Aroma: 3.5 points Mouthfeel 3 points Taste 4 points Aftertaste 4 points Concept: 3 points
Japanese>English
SakenomimasterSakenomimaster
Ohmine Junmai3grain 火入れ出羽燦々純米
大嶺酒造Yamaguchi
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22
Sakenomimaster
Lychee, bamboo leaves, violets, mushrooms and burdock. Aroma with a hint of dark lychee. Fruity and fresh on the palate. Gradually the rice flavor increases, leaving a full rice flavor in the aftertaste. Total 82 points Aroma: 4.5 points Mouthfeel 4 points Taste 3.5 points Aftertaste 3.5 points Concept 5 points I like the simple design in a transparent bottle. The aroma and attack are cool and refreshing with a strong lychee flavor. On the other hand, the rice feeling comes in later, so you can enjoy the gradation of flavors. Medium-bodied, which can be a food wine.
Japanese>English
SakenomimasterSakenomimaster
Jikon千本錦火入純米吟醸
Kiyasho ShuzojoMie
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31
Sakenomimaster
Lychee, rice flavor, rice cake, and muscat. Slightly sweet and discreet aroma. The mouthfeel is fruity, but as you taste it, the flavor of rice seeps through. Total score: 88 points Aroma: 3.5 points Mouthfeel 5 points Taste 5 points Aftertaste 4 points Concept 4.5 points Despite its modest aroma, the sweetness and umami in the mouth are spectacular and gap. It is typical of Jikin that it is sweet but has a little dry element. I think it is a relatively fruity category of Jikin.
Japanese>English
SakenomimasterSakenomimaster
Fusano KankikuBlue Sapphire純米大吟醸原酒生酒
Kankiku MeijoChiba
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35
Sakenomimaster
Ramune, cotton candy, blue Hawaii, lychee. Kangiku drink comparison. This one tastes similar to Ome OCEAN99. It consistently tastes like a tropical fruit cocktail from the aroma to the finish. The sweet rummy aroma remains until the very end. Total 84 points Aroma: 4 points Mouthfeel 4 points Taste 4 points Aftertaste 4.5 points Concept 4.5 points
Japanese>English
SakenomimasterSakenomimaster
Fusano KankikuAdapt純米大吟醸原酒生酒
Kankiku MeijoChiba
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32
Sakenomimaster
Violets, bamboo leaves, lavender and juniper berries. Edgy bitterness and citrus acidity are perfectly balanced. The nose is fruity, but the taste is floral and vegetal. Total score 80 points Aroma: 4 points Mouthfeel 4 points Taste 3.5 points Aftertaste 3.5 points Concept 5 points
Japanese>English
SakenomimasterSakenomimaster
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37
Sakenomimaster
Muscat, lychee, green apple, and white beans. Slightly effervescent mouthfeel, cool and sweet, with a touch of rice. Fresh sweetness lingers on the finish. Medium-bodied. Overall score: 82 points Aroma: 4 points Mouthfeel 4.5 points Taste 3.5 points Aftertaste 3.5 points Concept 5 points From Oki Daikichi Honten in Fukushima Prefecture. Although tasty on the palate, it tastes a bit bland when you taste it, which may be due to the fact that it is a honjozo. Still, it is a tasty enough saké considering its cosy price.
Japanese>English
SakenomimasterSakenomimaster
Kamonishiki槽場汲み ver.6 純米大吟醸 瓶火入れ純米大吟醸原酒生貯蔵酒無濾過発泡
Kamonishiki ShuzoNiigata
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27
Sakenomimaster
Rum, bamboo, rice flavor, lychee. Aroma of rice flavor concentrated as sweetness. The slight carbonation enhances the sweetness in a nice way. The aftertaste is like when you finish eating shaved ice with blue Hawaii. Total score: 84 points Aroma: 4 points Mouthfeel 5 points Taste 4 points Aftertaste 4 points Concept 4 points More like Mitsuya Cider than Ramune. There is no fruitiness or floral sensation, and one realizes that this is the true flavor of rice. The carbonation will lose its carbonation after a night or two. It is very sweet and easy to drink, but it tastes best right after opening the bottle, when the slight carbonation can be tasted. Recommended as an aperitif or after-dinner drink.
Japanese>English
SakenomimasterSakenomimaster
Sogga pere et filsリア サケ ナチュレル生酛
Obuse WineryNagano
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25
Sakenomimaster
Muscat, banana, oak. Muscat on the palate, thick like a full-bodied white wine. (You can't deny that it is influenced by the concept.) The finish leaves you with a delicious flavor as if you had tasted sake. Total score: 74 points Aroma: 4 points Mouthfeel 4 points Taste 4 points Aftertaste 3 points Concept: 3.5 points I thought it would be more like wine, given its concept. I thought it would be more like wine, but perhaps my expectations were too high, and the sake flavor was unexpectedly strong. However, it also has elements of wine, and its miscellaneous flavors and subtleties are similar to those of wine.
Japanese>English
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