momokichi
The aroma is gorgeous and fluffy. It has sweetness of the rice and at the same time it has a delicious "miscellaneous taste". It's rough, but has a mildness to it. Suki!
Japanese>English
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momokichi
Thin, banana-like aroma.
Sour and alcoholic.
Hmmm, I wasn't too sure if this was "fruity" or not. I'll have another one tomorrow!
Japanese>English
momokichi
What... it's delicious... the second day, I can taste the flavor of the rice, the sweetness of the rice, and it's fruity... how? We're trying to build a fire...
Japanese>English
momokichi
Sweet and gorgeous fragrance. Slightly squishy. Smooth but firm in the mouth. Suki!
Japanese>English
momokichi
Sweet aroma. In the mouth, one can feel the sweetness of the rice. Richness.
After opening the bottle, the sourness is gradually coming on.
Japanese>English
momokichi
A hint of banana. You can feel the full flavor of rice.
Good drinking experience. Suki!
Japanese>English
momokichi
Almost no aroma. It is much easier to drink, but it has a strong aftertaste.
You can get a strong taste of the rice. It goes well with meals.
Japanese>English
momokichi
The liquor store owner told me that Miyamanishiki tends to be neat and tidy. I wondered if he didn't like it very much.
The aroma was fluffy and sweet. It had a refreshing, cool taste. It wasn't quite my favorite, but it had a summery feel to it, so it was lovely!
Japanese>English
momokichi
Fruity aroma. In the mouth, it's sour and crisp and assertive.
It seems to have mellowed over time.
Japanese>English
momokichi
It's clean. This is the Daiginjo! It's like. It's easy to drink.
Japanese>English
momokichi
It has a lightly sweet aroma.
It's fruity and I never get tired of drinking it. The aftertaste remains strong, but it is fresh without any bad taste. Suki!
Japanese>English
momokichi
Rich aroma like a ripe banana. It has a soft sweetness that spreads. It has a pleasant aftertaste that I love! As the day progresses, the aroma becomes milder and a bit spikier.
Japanese>English
momokichi
Fragrance of banana. It's easy to drink and has a mellow sweetness. I love the generous atmosphere.
Japanese>English
momokichi
The aroma is thick and reserved, and the taste is rich and smooth. The taste is rich and smooth.
It goes well with meals. Summer sake! I'd like to drink it warmed up, too. (But I'll probably finish it before I do.)
□720ml 1,500 yen (tax included)
Rice: Hokkaido-ginpu (Ginpu) Polishing ratio: 60%.
Sake meter: ±0 Acidity: 1.4
Alcohol content: 15%.
Japanese>English
momokichi
Yamada Nishiki. Contract cultivation in Hyogo Prefecture (100% used). When you drink it straight, the sweetness comes first, then it's thick and strong. When you drink it on the rocks, it becomes well-balanced and very pleasant to drink. It's called "ice wine (Rockzake)", so it has to be drunk on the rocks to get the right balance. It's so well thought out and structured, it's amazing.
Japanese>English
momokichi
華やかな香りとブワッと膨らむ旨み。しつこさがなく上品。希望のイメージが湧く。
momokichi
スペック非公開。甘みが強くて旨みもしっかり感じられる。私はとても好き。香りは控えめで華やかというよりはしっとりという雰囲気。
日本酒は独特の言葉遣いが楽しいな。ラベルに書かれた色々調べながら飲みます。
momokichi
アルコール分18.5度。昔ながらって感じの濃いいい味わいだった。香りはほとんど感じず、ガッツンとパンチがある。焼酎みたいだったので、ロックで飲みました。鈍い二日酔い。
momokichi
清涼感あるスッキリ感！ツンととがった爽やかな酸味。パッケージのブルーが美しく、和紙風のラベルがすてき。
momokichi
複雑な味わいと上品な微発泡。高級感がある飲み心地れさらさらしている感じもあって、自分の好みとしては少しあっさりしすぎかもしれない。
momokichi
北海道酒造好適米「彗星」使用。
少し酸のある爽やかな香り。甘みと旨みのバランスが良い。もしかして「火入れ」を選ぶと好みの味わいは見つけられないのかな…と思っていたのですが、こちらは好き！嬉しい！