越の酒好き
Today's second drink is a sake with a robust umami flavor, as is typical of Akita sake.
It is bottled only in the middle, which we think tastes better than Arahashiri.
It has a firm texture and an elegant ginjo aroma.
It has a good acidity, but a beautiful sweetness dominates the whole taste.
It has a strong umami taste, as is typical of Akita sake.
Only the best part of the middle distillate is used, so even the junmai ginjo is very mellow, aromatic, and delicious.
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